Skip to main content

Fragrant Vanilla Cake

Vegan Peanut Butter Truffle Blossom Cookies

Every Christmas my Grandma would make tons of cookies and treats of different varieties then gift people tins or plates of them.  She would always make spritz cookies, rosettes, krumkake, divinity, and peanut blossoms.  The peanut blossoms were my favorite.  They were also my Dad’s favorite, I think he could have just eaten a whole […]

Vegan Spider Web Peanut Butter Cups

Peanut butter cups are my all time favorite Halloween candy.  Or just favorite candy growing up in general.  Whenever we would get home with our stash of Halloween candy, we would dump it out on the floor and divide it into piles of what we wanted to keep and what we wanted to trade. I […]

Creamy Vegan Mushroom Wild Rice Soup

At pretty much every restaurant in Minnesota you will find some version or other of creamy wild rice soup, usually with chicken, and everyone claims that theirs is “famous” and the “best”.  I tried a few growing up, and I never thought any of them were that great, except for the version that my Mom […]

Cherry Maple Pecan Oatmeal Cookies

You would think that I would be sick of cookies after it being Christmas cookie season, but that isn’t the case.  My Mom gave me some dried cherries and pecans and asked me to whip up a batch of Cherry Maple Pecan Cookies, and I said why not?! They sounded super delicious after all.  Oatmeal […]

Vegan Winter Lentil Shepherd’s Pie

I made shepherd’s pie for Thanksgiving this year, and I might make it again for Christmas because I love it so much! It is a dish that takes a little bit of time and love so it is for special occasions.  Since I tend to make quick recipes for dinner most of the time.  I […]

Gingerbread Granola

The Christmas music everywhere has begun!  Not that it is a bad thing, it gets me in the mood for the season, and I have a few songs that I really like.  But then there are the over-played ones with 5 different versions of the same song that I hear over and over on the […]

Maple Pumpkin Seed Butter Cups

Pumpkin seed butter is something that is totally under appreciated. I actually really like it!  Its lovely green color, slightly nutty flavor and rich texture! Raw Guru recently sent me some Dastony sprouted pumpkin seed butter and I was excited.  I tend to get stuck in the rut of eating peanut butter and almond butter […]

BBQ Lentil Sloppy Joes

When I was a kid, sloppy joes were a staple at just about every summer gathering or party that I went to.  Most likely because they were great for making in a crock pot and having ready ahead of time, and everyone loved them.  They actually weren’t my favorite most of the time unless someone […]

Vegan Dark Chocolate Mocha Brownies

Nobody can be in a bad mood while baking brownies.  Which is why when I am feeling a bit out of sorts, I like to bake some.  Which is exactly what I did a few days back after work, because I needed a nice little pick me up. Plus they just sounded good. I have […]

Vegan Chocolate Peanut Butter Roll Cake

I was craving chocolate cake last week, but I didn’t want a layer cake, so I made a rolled one!  It may sound harder to make a rolled cake, but it is actually easier and faster once you get the hang of it.  Plus you don’t have to frost anything perfectly which is nice sometimes. […]

Vegan Lemon Poppy Seed Cookies

We went through a brief snowy cold week in Minnesota, and I didn’t know whether it was winter or spring for a minute.  So I have been wanting to make some desserts and spend a bit of time in the kitchen in my free time instead of just being outside and I also haven’t been […]

Vegan Black Sesame Maple Ice Cream

I am a big tahini lover, I like to keep some on hand at all times for recipes both sweet and savory, or just for drizzling over things and snacking on.  We have a giant tub of it in the deli I work in for making things like hummus, and one time my coworker stated […]

Broccoli Almond Apple Slaw

I don’t know why everyone throws all of their broccoli stems away and just keeps the flowrettes, honestly the stems are the most delicious sweet part of the broccoli in my opinion!  So, when I was making a big broccoli salad the other day at work and had a lot of stalks bound for the […]

Vegan Chocolate Banana Cream Pie

About 10 years ago, there was a really good local upscale restaurant (that has sadly since closed) that my Mom and I would visit often, and they had amazing banana cream pie.  I can’t say that I had eaten much banana cream pie before I had it there, but after I had tried it, I […]

Vegan Peanut Butter Chocolate Eggs

I used to get excited about Easter candy growing up.  Those pretty pastel wrappers, and getting to enjoy things I didn’t the rest of the year like Robin’s Eggs malted milk balls, raspberry cream eggs, and Reese’s peanut butter eggs.  I wasn’t a big fan of those big jelly beans though, they had a weird […]

Classic Vegan Carrot Cake

Spring is finally here!  Well, calendar wise at least, it is still a bit chilly but there are glimpses of it with the pussy willows popping out along the pond, and a few plants starting to sprout out of the ground, plus of course the longer days.  After winter I am all about anything over […]

Grandma’s Banana Bread Veganized

My Mom made the best banana bread when I was little. It was my Great Grandma’s recipe, passed down to my Grandma, then to my Mom.  Written out on a recipe card, from a time long before we could look up recipes online. I have tried many different kinds, we often had some at church […]

Vegan Peppermint Marble Cake

St. Patrick’s day is less than 2 weeks away, so it is the perfect time to make all things green.  Especially fun desserts.  Cakes are my favorite.  So even though I made a green cheesecake last week, I decided to make another different green cake this week.  Last year I made a peppermint vanilla cake […]

Vegan Dark Chocolate Orange Brownies

I have been loving the combination of chocolate and orange lately.  I recently made some Chocolate Orange Hazelnut Cupcakes and they were so good, so I wanted more of that chocolate orange flavor combo. I was in the mood for some brownie baking last weekend, so it seemed like the perfect time to use it […]

Vegan Grasshopper Cheesecake

     When I was a kid, my Mom and I used to go to this local diner that had the best grasshopper malts.  I loved those things.  Smooth peppermint ice cream base, with gooey chocolate fudge, it was totally heavenly!  So sometimes now, I like to create desserts with those same flavors.  I have […]

Vegan Caramel Oatmeal Cookie Sandwiches

My Mom asked me last weekend if I could make some date bars in cookie form.  Like the oatmeal mixture on the outside and date caramel in the center.  We decided that making some oatmeal caramel cookie sandwiches were in order.  I have always loved oatmeal sandwich cookies.  Ever since I had those oatmeal cream […]

Orange Kale Salad 

Spring is on the horizon, it has been warm and sunny here lately with the snow rapidly melting and lovely outside.  I have been trying to get out for a walk everyday and it is nice that now when I get home from work it is still light outside.  Even though citrus season is almost […]

Vegan Tagalong Cookies

Tis’ the season for Girl Scout cookies.  I used to love them growing up, especially the Samoas and Tagalongs, but my Dad always bought the Thin Mints as well.  So now as an adult, I like to make my own home made versions.  I know there are vegan Girl Scout cookies but I would rather […]

Vegan Vanilla Cake

I can’t believe that I started this blog 10 years ago. Although it didn’t really start as a blog.  It started out as a way to share my recipes all in one place, somewhere other than just in my Facebook notes.  I was experimenting with new recipes all the time, and sharing the good ones. […]

Vegan Tiramisu Cheesecake

     The first time I ever tried tiramisu was at an Italian restaurant with my Mom when we were on a family vacation. I wasn’t a huge fan of coffee at the time, but it still sounded interesting so I ordered some.  It was fabulous!  Layers of soft cakey lady fingers with a hint […]

Vegan Raspberry Chocolate Chunk Bread Pudding

When I have a lovely loaf of crusty bread, there are two things I love doing most with it.  Enjoying it with soup so I can dunk it in and soak up the goodness, and making bread pudding.  I usually end up doing both if it is a large loaf and I have enough.  I […]

Vegan Chocolate Almond Mousse Tarts

I am in a chocolate dessert sort of mood lately. Maybe it is because Valentine’s Day is just around the corner and chocolate just feels right, or because eating chocolate seems to make me forget about winter.  Anyways, I decided that I needed something chocolaty last week, and since I had already recently made brownies […]

Vegan Salted Caramel Chocolate Chip Cookies

Salted caramel anything is amazing as far as I am concerned.  There is just something about that balance between the saltiness and the caramel that I love.  Maybe also because those are two things that are often craved. Salted caramel chocolate sounds more wonderful than just chocolate, and salted caramel crème brulee more fantastic than […]

Vegan Raspberry Rose Cheesecake

I know we are far from summer, but I am missing summer berries, so I thought I would make a raspberry cheesecake to remind me of it.  When I was little my favorite kind of cheesecake was the kind with the raspberry swirls.  Whenever someone had one of those cheesecake variety packs with all different […]

White Bean, Sweet Potato and Kale Soup

The weather can’t seem to decide what it is doing here lately.  It was thawing out and above 35F degrees, and then it was down to below zero then back to above freezing again. I will take the warmer days though, it is not often we see days above the teens and twenties this time […]

Vegan Orange Rosewater Creme Caramel

We are in the middle of citrus season, so I have been craving desserts with it lately.  I love all of it, lemons, grapefruits, limes and oranges.  But this time I chose the oranges because it is what I happened to have an abundance of on my counter fruit and veggie collection this week. I […]

Vegan Peanut Butter and Jelly Brownies

I don’t know about you, but the combination of peanut butter and jelly is one of the best things ever!  I have been craving a peanut butter and jelly dessert, so I was super excited when my boyfriend Eric’s Dad sent me some of his home made jam. It is the best jam ever, seriously.  […]

Roasted Sweet Potato Kale Salad 

A lot of the time the recipes I make depend on what I already have on hand.  Because I hate wasting things, and I also like saving money and saving a trip to the store.  I had a leftover sweet potato on hand from making a sweet potato lasagna for Christmas, and I wanted to […]

Peppermint Vanilla Vegan White Chocolates

The holidays are always hectic.  After all, everyone is rushing to buy presents, making plans going to parties, and planning out the food for their holiday gatherings.  It is always a bit of a stressful time, but I feel like it is even more so this year.  A few weeks back I had my car […]

Vegan Maple Pecan Cookies

I have only made one Christmas cookie this year so far, and I only have 3 more weeks, so I am getting on it making some! When I was little my Mom and I would pick out a bunch of cookies to make every year then store them in the freezer to enjoy throughout the […]

Blueberry Pecan Cinnamon Oatmeal Cookies

I feel like fall is always too short.  I know it is still technically fall, but I mean the weather itself, I miss those moderate fall days where you just need a light jacket, and your hands don’t freeze when you go out for a walk.  It has snowed here a couple of days this […]

Vegan Sweet Potato Waffles

Do you ever just scroll through people’s food photos on Instagram and just get really hungry?  I totally do, and I saw some waffles a few days back on someone’s feed that looked amazing.  I told myself, you have to make waffles soon!  It had been too long, and they just sounded really good.  Well, […]

Vegan Caramel Apple Cheesecake

I made a visit to a local apple orchard a few weekends back, and I still had some apples on hand, so I decided that I had to make something really delicious with them.  Pie sounded good, but you know what sounded even better?  A cheesecake with the elements of apple pie included.  A caramel apple […]

Vegan Hazelnut Caramel Bars

When I go to the grocery store I admit I am usually in a hurry to grab what I need then get out.  Eric makes fun of me for it, saying I need to slow down sometimes, because I am missing out on things.  Surprisingly though I hardly ever forget something.  If I do though, […]

Vegan Pumpkin Chocolate Chip Cookies

Ever since we rolled into fall earlier this week, I feel like the trees and nature have gotten the memo because the leaves are starting to change and there is a bit of the chill in the air.  I am kind of sad because I have a strained hamstring and can’t run through the crunchy […]

Vegan Pumpkin Spice Granola

Fall is officially here, so I had to make something pumpkin spice.  I know everyone makes fun of people that like pumpkin spice and pumpkin spice lattes and whatnot, and while I agree that some things should not be pumpkin spice flavored (like certain savory items), most pumpkin spice is darn delicious and I love […]

Vegan Mexican Street Corn

I have been wanting to make veganized Mexican street corn for a while now, and I finally decided to do so this week when I got a good deal on organic sweet corn.  You know what is really sad? I haven’t had any sweet corn yet at all this year until now, and it is […]

Vegan Ginger Almond Butter Cookies 

Fall is nearly here, and even though we have had a warm week so far I am ready for a new season and all of it’s flavors. Yes I am one of those people who loves pumpkin spice (only when used in the right applications of course), and all other warming spices like cinnamon in […]

Vegan Peanut Butter Banana Chocolate Swirled Cheesecake

Back when I first went vegan, I was really into raw style cheesecakes.  I say raw style because they were not always technically raw, but they did not need cooking and many of the ingredients were raw.  I probably made at least 75 different ones, because there was a point at which I made one […]

Vegan Key Lime Curd Bars

Key lime pie and all things tart citrus have always been favorites in my family. When I was little, my Mom and I would often buy truffles at a counter in a department store in the Mall, and it was usually the key lime flavored ones. One time the clerk said that she didn’t know […]

Summer Basil Pesto Pasta

When you are gifted a bag of pine nuts and a large bunch of basil, you make pesto! Or, at least that is the way I think. That is just what happened last week, and I had some whole wheat spaghetti on hand so it was perfect! Back in the day when I first got […]

Vegan Maple Pecan Brownie Sundaes

A lot of restaurants have brownie sundaes on their menu. I have seen other people order them, but I have never actually had one of my own. One of the restaurants I went to this year for my Birthday had a brownie sundae that came free if it was your birthday, but it wasn’t vegan […]

Oil Free Vegan Chocolate Chip Cookies

I am often asked to create oil free recipes so I have been working on some lately, and one of the first things that I chose to make was chocolate chip cookies. I mean, chocolate chip cookies are pretty standard when it comes to classic recipes. I know they were certainly one of my favorites […]

Vegan Eggplant Parmesan Stacks

Growing up, I used to love eggplant parmesan. Or anything parmesan for that matter, my Mom would make chicken parmesan a lot as well. I loved the red sauce served with it and the crispy parmesan crust, the cheese and all of the good flavors of course. Surprisingly I haven’t yet tried to make a […]

Stuffed Roasted Peaches

In the fall, I like to make baked stuffed apples, roasted to perfection until tender and stuffed with a crunchy sweet streusel. So I figured baked peaches would be amazing that way in the Summer when they are in season. I had a few peaches on hand and decided to give it a try! They […]

Vegan Strawberry White Chocolates

When I was little I was actually a bigger fan of white chocolate than dark or milk chocolate. I guess I have just preferred vanilla over chocolate most of my life, like whenever I had a choice of cupcakes it was always vanilla and not chocolate. My tastes have somewhat changed now I think the […]

Vegan Snickers Almond Cheesecake

I loved Snickers bars as a kid. They were always the thing I traded other candy for on Halloween (well tied with peanut butter cups of course), because I couldn’t get enough of them. Well, as an adult I like to make my own home made healthier veganized version of Snickers, as well as Snickers […]

Vegan Cowboy Cookies

I recently saw a recipe for cowboy cookies (that wasn’t vegan), and I decided that I needed to veganize it because it sounded really good! Also, my Mom who is a big oatmeal cookie lover has been begging me to make some oatmeal cookies so it was the perfect opportunity! Although I like to spend […]

Vegan Peanut Butter and Dark Chocolate Pop Tarts

So last weekend I decided to make some chocolate peanut butter pop tarts. I know I just made raspberry pop tarts last week, but a friend asked me if I could make some involving chocolate too, so I couldn’t resist making them again. The other ones were so good after all and I did love […]

Vegan Strawberries and Cream Mini Loaf Cakes

I was planning on making something strawberry rhubarb last weekend but I wasn’t able to get rhubarb, so I just went with the strawberry instead! I wanted to make something I hadn’t made before, so I decided on a loaf cake. I don’t usually make them, since a lot of times I want cakes with […]

Vegan Raspberry Pop-Tarts

It was hard for my Mom to get me to eat breakfast when I was little. I just wanted to go to school or daycare and hated cereal so I would either eat Nutrigrain bars or Pop-Tarts so I didn’t have to sit down and take a lot of time to eat. The Raspberry Pop-Tarts […]

Vegan Broccoli Cheese Chowder

Growing up, I used to eat a lot of canned soup and I thought nothing of it. That is, until me and my Mom started to make our own soups at home when I was in high school from a soup cookbook we had bought and when I later started working in a deli that […]

Vegan Coconut Lime Date Bars

I have always loved date bars. They are sweet, and gooey and delicious with a buttery crust and topping. I don’t think they get enough attention from most people, same as dates in general because people probably just think that they are like prunes but they are totally missing out. But dates are nature’s caramel. […]

Vegan Key Lime White Chocolate Mousse Tart 

I was given a big bag of organic limes and so I thought it was the perfect time to make some key lime pie! Me not being one to make things just the same traditional way as everyone else though, decided to make a key lime white chocolate mousse tart instead. It would be like […]

Lavender Lemonade

It was a sort of gloomy day Wednesday, so when I got home I decided to make myself a fancy drink fit for a hot Summer day and pretend like it was nice outside even though it wasn’t. You would think I would go for hot tea or cocoa or something because it was chilly […]

Vegan Mexican Chocolate Lava Cakes

Since Cinco de Mayo is this weekend, I decided to make something for dessert with a little kick. I had made a Mexican chocolate cake that was really good a few years back with a little bit of cinnamon and chipotle in the batter and that sounded good to make again, but I didn’t feel […]

Vegan Banana’s Foster Truffles

I had a bunch of ripe bananas on hand that I had picked up for free, and although I made some banana cookies, and cut some up for smoothies, I still had some I wanted to use for something besides just eating. I decided to make some banana’s foster truffles. I was recently looking through […]

Banana Hazelnut Chocolate Chip Oatmeal Cookies

Over-ripe bananas are a good problem to have. I mean, you can cut them up and freeze them for smoothies or nice cream, or make some banana bread or cake, or mash them and make pancakes. I had gotten some over-ripe bananas from work, and I wanted to make something delicious with them besides all […]

Matcha Coconut Easter Nests

I love making Easter candy, and so when my Mom asked if I could make some white chocolate macaroon Easter nests I was all for it! I remember people always used to make them back in the day (they probably still do but I am out of the “normal” non-vegan food loop), and they were […]

Maple Almond Chocolate Mousse Tart

When I was in high school, my friend gave me a dessert book, and some of the recipes in it quickly became staples. One of which was a super simple chocolate mousse. You just whipped up chilled heavy cream, then poured melted dark chocolate into it while whisking and it created the most deliciously rich […]

Vegan Chocolate Beet Cake

I had two leftover beets from another dish I had made and I thought about juicing them because beet juice is amazing and packed with good nutrients, but you know what sounded even better than juice? Cake. Which was the other thing I was thinking of making with that beet. Cake almost always wins when […]

Rainbow Vegan White Chocolates

It is finally looking and feeling like Spring here. It isn’t very green yet, the grass is still waking up. But the trees are starting to bud and sprout pussy willows. It feels so nice to be outside after such a snowy cold character building Winter. I am making sure I get out at least […]

Vegan Turtle Cookies

I can’t believe it was below zero (F) degrees last weekend. I mean, it is March and I know it is supposed to come in like a lion and all but I can’t remember it being this cold this late in the season before. I am so ready for Spring and cute colorful clothes and […]

Vegan Thin Mint Cookies

I was never a Girl Scout, but I did love Girl Scout cookies when I was little. We always bought the classics, like the Thin Mints, Samoas, and Tag Alongs and those three were my favorites. Now as an adult, I like to make my own versions of them at home. I know you can […]

Vegan Triple Chocolate Cheesecake

It’s my 9 year blogaversary! 10 years ago, I randomly decided to start a blog to share recipes with friends and family since I was always posting them on Facebook anyhow. Little did I know that I would still be doing it 10 years later, or be reaching this many people! I have had fun […]

Vegan Peanut Butter and Jelly Sandwich Cookies

When I was little, pretty much the only sandwiches I wanted to eat were grilled cheese, and peanut butter and jelly. I was not a fan of sandwiches with lunch meat. So my lunches were always peanut butter and jelly. I didn’t complain. It was always raspberry jam if my Mom made it and Strawberry […]

Creamy Coconut Curried Split Pea Soup

We went from 40F degrees here at the beginning of the week to a cold snap of below zero temps in a matter of one day.  It is kind of a shock to the system, and sometimes I wonder how as a high schooler I spent every day in the Winter practically outside at nordic […]

Vegan Vanilla Bean Sugar Cookie Dough Truffles

I like cookie dough better than actual cookies.  Don’t get me wrong, cookies can be amazing, especially when fresh baked warm from the oven, but the dough is so good (and so addictive) to me.  I can never stop sampling it.  So of course my favorite part of baking cookies is eating the dough.  Well, […]

Vegan Chocolate Mint Hazelnut Thumb Print Cookies 

I love making Christmas cookies.  When I was little, my Mom and I would always pick out many different kinds then spend the day in the kitchen listening to Christmas music making them and afterwards we would put them all in a big container to enjoy for the Holidays and to give away.  We would […]

Vegan Chocolate Hazelnut Swirled Pumpkin Pie

  I made a double chocolate pecan pie last weekend, and saved half in the freezer for Thanksgiving, and I thought I should make a pumpkin pie too, since it wouldn’t be right not to have both.  I don’t know about you, but when I was a kid, I thought that the dessert was the […]

Vegan Double Chocolate Pecan Pie 

One important tradition for Thanksgiving in my family is pecan pie. I know pumpkin and apple are the most popular, but my Grandma and Mom’s favorite pie was always pecan. I have to agree.  It is pretty decadent and delicious and I consider it special because I only got to enjoy it for Thanksgiving.  No […]

Vegan Eggnog Truffles 

I know it is not Christmas yet, but I have seen eggnog in stores, so that means it is officially eggnog season, right?!  Not that I usually buy mine from the store, I like to make it so that it has healthier ingredients and not any stabilizers or anything in it.  I like a good […]

Baked Stuffed Apples with Cinnamon Ice Cream

Apple pie may be the most popular apple dessert, but you know what else is delicious? Baked apples.  Not only that, they are a little bit lighter option with all of the same delicious apple flavor.  There was a time back in my early 20s that I made baked apples and pears all the time […]

Autumn Apple Fig Salad with Lemon Maple Tahini Dressing

I still haven’t been to an apple orchard yet this year.  Maybe next weekend.  But I have bought some amazing local apples at the grocery store.  The Honeycrisp apples are still my favorite.  The local ones are the best though, and taste slightly different than the ones that are flown in from elsewhere.  Not only […]

Vegan Macadamia Nut Cheesecake Brownies

I have always considered macadamia nuts as kind of special. They are more rich and buttery than other nuts, a little bit more spendy most of the time since they have to grow 7 years before they are harvested and are really hard to crack.  But for special occasions they are so good!  I have […]

Vegan Chocolate Coffee Hazelnut Butter Cookies 

When I was little I loved Nutella.  I mostly just spread it on toast and thought I was having dessert for breakfast.  I mean how else could I get away with just eating chocolate for breakfast?!  When I took a trip to Europe in high school, when we were in France I ate Nutella on […]

Vegan Snickerdoodle Crepes with Caramelized Apples 

I had never tasted a snickerdoodle cookie until I was about 16 years old.  Surprising I know, I had tried most of the other classics, like chocolate chip, sugar, oatmeal, spice cookies, almond cookies etc.  But never the snickerdoodle. I tried one for the first time at a little coffee shop at a ski lodge […]

Vegan Pumpkin Spice Caramel Lava Cakes

Happy first official day of Fall!  I thought it would be appropriate since it is to share my first pumpkin recipe of the season with all of you!  My Mom recently asked me if I would make some pumpkin lava cakes, and of course I could not say no because they sounded amazing.  I have […]

Vegan Chai Spice Hazelnut Chocolate Chip Cookies

It was a good weekend!  Eric and I hit up Twin Cities Veg Fest on Sunday, and although it was 90F degrees, it was still a lot of fun and a really nice day.  Where else can you get such a variety of all vegan food to choose from?!  They had much more options than […]

Vegan Maple Brandy Apple Hand Pies 

I am so ready for Fall.  It was still 90F degrees here this weekend, and it still feels like Summer, but you can tell that Fall is starting to creep in.  Some of the trees are just starting to change color or drop their leaves and it has been cooler at night.  There is nothing […]

Triple Chocolate Popcorn

  I have always loved popcorn.  Growing up, I would make microwave popcorn all the time, and we always had plenty on hand.  Never mind the fact that it probably had artificial stuff in it that wasn’t good for me, I didn’t start thinking about that until I got out of high school.  At that […]

Vegan Pine Nut Cookies

I consider pine nuts to be special.  Mostly because they are pretty expensive in my neck of the woods at most places where you buy them.  So, I don’t usually buy them unless it is for a special occasion.  But my Mom bought a bag of toasted ones at Trader Joe’s (for a very good […]

Strawberry Peach Avocado Quinoa Salad 

We have a quinoa salad in the deli I work in that has Summer fruits in it and it is pretty popular.  You wouldn’t think that quinoa and fruit would be a pair unless it was a breakfast quinoa or something but it actually really works as a savory salad!  I actually have made quite […]

Vegan Hazelnut Bliss Bars

About 5 years ago, I made some really amazing raw hazelnut bars with some hazelnut spreads that Rawmio sent me.  They had a chocolate crust, a layer of plain hazelnut cream and a layer of chocolate hazelnut cream with chocolate on top.  They were amazing!  Well, fast forward to now, when I was looking through […]

Raspberry Jalapeno Margarita

The first food item that I had made that I shared with my boyfriend Eric wasn’t a dessert, it was my habanero hot sauce.  One of the first things that we discovered about each other was our love for spicy food.  He is from Arizona, so that is understandable, but I am not the typical […]

Black and White Peanut Butter Cups

It is no secret that I love chocolate and peanut butter together.  I have about 50 chocolate and peanut butter recipes on this blog.  Yes, I am a little, obsessed.  Or maybe I just know what I like, and I figure that some of you out there have a similar mind set when it comes […]

Vegan Peach Streusel Pie

We don’t grow peaches here in Minnesota, so every Summer, they are like a treat.  At least to me, because there is nothing like a perfectly ripe, sweet peach.  Funny because when I was little, I wasn’t as big of a fan of them since I had only had the canned ones in peach pies […]

Vegan Bourbon Peach Ice Cream 

I have been really into the berries this Summer, but what I have really been craving lately are some peaches!  They are not something that grows local here, but this is the time of the year when you can get the really good ones, so when I find some, I have to get them.  A […]

Lets get Fizzy with Sparkling ICE and my Strawberry Kiwi Sparkling Tonic!

This post is sponsored by Sparkling ICE but the content and opinions expressed here are my own. I love sparkly things, especially in cocktails!  And I have been making quite a few lately!  It has been really steamy here in Minnesota this week!  We had a heat index of about 108F degrees a few days […]

Vegan Blueberry Vanilla White Chocolate Popcorn

Usually every weekend I make a dessert, like a cake, or pie or cheesecake or something. But this weekend I decided to make a sweet popcorn instead for dessert because that is what I was craving.  Is that weird?   I like to make gourmet type popcorn, like the kind that you can buy at the […]

Raspberry Rosé Slushie

People think of Minnesota as being the land of snow and ice, but what they don’t realize is that there is a part of the year when it gets pretty hot here.  It is not just hot either, it is the type of hot that also includes humid.  Like you walk outside and a few […]

Tie Dye Lemon Berry Popsicles

When I was little, I think we mostly lived on popsicles and freezees in the Summer.  We would play outside most of the day, doing things like building forts, riding our bikes, or running through the sprinkler.  But we would always come back and want something cold and refreshing.  My Dad always had a giant […]

Moroccan Roasted Carrot Hummus

One of my favorite things to make at work (in a health food store deli) is hummus.  It is not my usual job, I am the one who makes salads, vegan soups and vegan hot bar, but when I have all of my stuff done, and they need help making hummus, I always volunteer.  We […]

Vegan Strawberry Rhubarb Pie

When I was little, my Mom and I used to go to this local 50s style diner restaurant that had the best strawberry rhubarb pie.  It was amazing. The perfect balance of tart and sweet, with plenty of jammy filling and a flaky crust.  I have had plenty of other ones that were just sub […]

German Chocolate Granola

When I was little, granola was something that I thought hippies made or something that was brought along on camping trips.  But the truth is I had never actually tried it and it just looked like something healthy to me.  At that point in my life I wasn’t into “healthy” foods made with whole grains […]