Happy first official day of Fall!  I thought it would be appropriate since it is to share my first pumpkin recipe of the season with all of you!  My Mom recently asked me if I would make some pumpkin lava cakes, an ...

When Eric and I were at Twin Cities Veg Fest last Sunday, the Herbivorous Butcher food truck had some Thai Red Curry Mac and Cheese that sounded good, but we didn't get any because we had already spent our money.  I ...

It was a good weekend!  Eric and I hit up Twin Cities Veg Fest on Sunday, and although it was 90F degrees, it was still a lot of fun and a really nice day.  Where else can you get such a variety of all vegan food t ...

I am so ready for Fall.  It was still 90F degrees here this weekend, and it still feels like Summer, but you can tell that Fall is starting to creep in.  Some of the trees are just starting to change color or drop ...

  I have always loved popcorn.  Growing up, I would make microwave popcorn all the time, and we always had plenty on hand.  Never mind the fact that it probably had artificial stuff in it that wasn't good f ...

I consider pine nuts to be special.  Mostly because they are pretty expensive in my neck of the woods at most places where you buy them.  So, I don't usually buy them unless it is for a special occasion.  But my M ...

I have recipe fails sometimes.  Like once I made a mac and cheese (before I went vegan, back in college) and it was supposed to be souffle like and baked and it ended up tasting so horrible with a bad texture I just ...