I used to get excited about Easter candy growing up.  Those pretty pastel wrappers, and getting to enjoy things I didn't the rest of the year like Robin's Eggs malted milk balls, raspberry cream eggs, and Reese's pe ...

This whole social distancing thing isn't so bad for an introvert like me.  I can still do most of the activities I normally do, like going for bike rides, walks and runs outside, doing art like painting at home, ...

Spring is finally here!  Well, calendar wise at least, it is still a bit chilly but there are glimpses of it with the pussy willows popping out along the pond, and a few plants starting to sprout out of the ground, ...

I always loved french toast growing up.  Even though it is something that is supposed to be made with leftover stale dry bread, I always thought it was special because I didn't get to have it often. Yet, we always h ...

St. Patrick's Day is tomorrow, and although it doesn't feel so much like it this year due to the virus going around and events being cancelled, I still like to enjoy some festive stuff at home so I made some green ch ...

My Mom made the best banana bread when I was little. It was my Great Grandma's recipe, passed down to my Grandma, then to my Mom.  Written out on a recipe card, from a time long before we could look up recipes onlin ...

St. Patrick's day is less than 2 weeks away, so it is the perfect time to make all things green.  Especially fun desserts.  Cakes are my favorite.  So even though I made a green cheesecake last week, I decided to ...