Last Saturday was a beautiful day.  The sun was out, it was about 50 degrees in the morning and I ran the Roseville Run for the Roses 5k.  Now, 50 degrees might not sound like a nice Summer day to some, but it is ...

Besides the excitement of the being outdoors, parades, lake time, and fireworks, food always plays an important roll on the 4th of July.  I can remember being up at my Grandparents cabin when I was little and always loo ...

I have been waiting months to make popsicles, and now that Summer is officially here, it is time to make them!  I made some strawberry lemonade ones last week, but this week I wanted something a bit more decadent.  Mor ...

Rhubarb season is in full swing right now, so I have been taking full advantage of it.  I made a delicious Vegan Raspberry Rhubarb Cream Cheese Pie, some strawberry rhubarb wine, and last weekend a Vegan Blueberry Rhub ...

I don't know about you, but I love a good margarita in the Summer.  To me, a good margarita is not one of those ones you can buy at restaurants made with a mix in some electric bright color and full of refined sugar.   ...

I have been eating more quinoa lately than I used to.  It stems from trying to eat a variety of vegan protein sources instead of my usual few in my meals (tofu, tempeh, garbanzo beans, lentils).  Plus, quinoa makes a g ...

One of my favorite things about Spring besides the beautiful flowers and grass becoming green is the strawberries and rhubarb that are available. It is one of my all time favorite flavor combinations, and something I hav ...