Cake rolls and jelly roll cakes were something that intimidated me for a long time growing up.  So for a long time I was scared to make one, until finally a couple of years ago I made a vegan chocolate chestnut yule ...

I make chili almost every week.  It is usually with rice on top and avocado, but last time I made it Eric told me that he prefers his with cornbread, so I said I would make some soon.  I used to always make cornbre ...

This post is sponsored by McCormick® but the content and opinions expressed here are my own. There are so many things to be excited about around the holidays!  Seeing friends and family you might not normally se ...

In case you are having a hard time trying to decide what to make for Thanksgiving dessert, or are looking for something new to try, I have you covered!  I think dessert is an essential part of Thanksgiving, and it was a ...

When I was in high school, my Mom and I went on a trip to Europe.  When we were eating lunch in a small cafe, I tried my first creme caramel. When I ordered it, I am not sure what I was expecting but it was not like ...

We are full swing into soup season, and in the deli I work in it is just flying out of the pots because it is the most popular thing we have right now.  I mean, I don't blame people, I go home and eat warming soup too ...

I feel like fall is always too short.  I know it is still technically fall, but I mean the weather itself, I miss those moderate fall days where you just need a light jacket, and your hands don't freeze when you go ou ...