Growing up, I used to love eggplant parmesan. Or anything parmesan for that matter, my Mom would make chicken parmesan a lot as well. I loved the red sauce served with it and the crispy parmesan crust, the cheese ...

I have been wanting to make a peanut butter and jelly cheesecake lately. It all started a few weeks back when I made some peanut butter and jelly ice cream, and peanut butter and jelly white chocolates and I was go ...

We are at the point in the Summer, right around my birthday where it is really hot here. Well, I consider it really hot. With the Minnesota humidity it is just downright sticky, and you start sweating within minut ...

Sometimes on my runs I am in the zone and sorting out my own thoughts, and other times I pay more attention to the beautiful things in nature around me. There sure is a lot of beautiful things to enjoy lately. Like ...

I am a huge hummus fan. I know, it is a stereotype that all vegans love hummus, and I fit into it I guess. But I like to have some on hand at all times for snacking on so I make it a lot. I love the classic hummu ...

I am a bit obsessed with peanut butter and jelly lately. I made some peanut butter and jelly ice cream last weekend, I am contemplating making a PB and J cheesecake for my Birthday in a few weeks, and I decided to ...

It was really warm here in Minnesota last weekend. We really haven't had any hot weather yet this year until now (we have been lucky), but now that we are almost to the 4th of July it is about time. I was day drea ...