It was a good weekend!  Eric and I hit up Twin Cities Veg Fest on Sunday, and although it was 90F degrees, it was still a lot of fun and a really nice day.  Where else can you get such a variety of all vegan food t ...

I am so ready for Fall.  It was still 90F degrees here this weekend, and it still feels like Summer, but you can tell that Fall is starting to creep in.  Some of the trees are just starting to change color or drop ...

  I have always loved popcorn.  Growing up, I would make microwave popcorn all the time, and we always had plenty on hand.  Never mind the fact that it probably had artificial stuff in it that wasn't good f ...

I consider pine nuts to be special.  Mostly because they are pretty expensive in my neck of the woods at most places where you buy them.  So, I don't usually buy them unless it is for a special occasion.  But my M ...

I have recipe fails sometimes.  Like once I made a mac and cheese (before I went vegan, back in college) and it was supposed to be souffle like and baked and it ended up tasting so horrible with a bad texture I just ...

I was kind of a picky eater when I was little when it came to normal quick breakfast foods.  I didn't like cereal or milk, I didn't like oatmeal (which is funny because now, that is what I eat, and I have done so fo ...

We have a quinoa salad in the deli I work in that has Summer fruits in it and it is pretty popular.  You wouldn't think that quinoa and fruit would be a pair unless it was a breakfast quinoa or something but it actu ...