Fragrant Vanilla Cake

Spring Lentil Wild Rice Soup

Spring may be technically here, but it was snowing most of the day today, so I am still into warming hearty soups at the moment. It’s the perfect weather latelyLoading....

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Roasted Veggie Burrito Bowl

Many people think that vegan food consists of just salads, and that we go hungry a lot of the time, but that couldn’t be further from the truth.  Every mealLoading....

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Vegan Instant Pot Chickpea Chili

I have always loved chili.  My family didn’t really make it, they just made regular soup and stew usually.  But my friend’s Dad that lived next door to us madeLoading....

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Vegan Chili Verde

I love any kind of chili.  In fact, I make chili at least once a week, usually my Vegan Chili Mole with Rice  because it is my favorite.  But sometimesLoading....

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Veggie Lentil Soup 

It is so weird to think that 15 years ago I really didn’t eat any lentils, or even know how to prepare them. I now love them and make themLoading....

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Summer Basil Pesto Pasta

When you are gifted a bag of pine nuts and a large bunch of basil, you make pesto! Or, at least that is the way I think. That is justLoading....

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Vegan Porcupine Meatballs

Growing up, I never realized how much work goes into making meat balls. I mean all the mixing and rolling them into a gazillion balls, that takes work! It’s noLoading....

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