Vegan Broccoli Cheddar Mac and Cheese
Who doesn’t love mac and cheese?! Growing up, I pretty much lived off of things with cheese like grilled cheese, or mac and cheese. Not that I was picky or anything, but I just loved them so much and would ask my parents if I could have them often. I can still enjoy […]
Vegan Caramelized Onion Mac and Cheese
As I was chopping some super strong onions at work and trying not to cry as my eyes burned I began to think about how it is funny you never become immune to them, even when you are someone like me who chops them just about every day. I also started to think about how […]
Thai Red Curry Vegan Mac and Cheese
When Eric and I were at Twin Cities Veg Fest last Sunday, the Herbivorous Butcher food truck had some Thai Red Curry Mac and Cheese that sounded good, but we didn’t get any because we had already spent our money. It sounded good really though, good enough to inspire me to make my own at […]
Vegan Garlic White Cheddar “Bacon” Mac and Cheese
Two of the biggest excuses that people use for not going vegan, or eating plant based are…cheese, and bacon. “But I could never go without my cheese!” that was me when I was vegetarian. “But bacon is so good!” I hear everyone say when I tell them that I am vegan. Well, guess what? I […]
Vegan Garlic White Cheddar Cheeze
Often times when I am at the store, I see an item that isn’t vegan that sounds good to me and I try to veganize it once I get home, so I can enjoy it too. It is honestly one of the best sources for inspiration, walking through the store. So, recently I saw a […]
Vegan Cheesy Potato Casserole
My Mom used to make a really delicious cheesy potato casserole when I was young to serve at family gatherings. Usually brunch type occasions, like when she hosted Easter at our house, or maybe a Christmas special request from me. I used to ask her to make it a lot because it was so good! […]
Vegan Roasted Squash Garlic Nacho Cheese
There was a point in time I ate so much squash that my skin started to turn slightly orange hued. I try to vary my diet a little more now, but maybe I am still a little orange since all year round I am eating squash, sweet potatoes and carrots at least once a day. […]
Vegan Cheesy Hasselback Potatoes
Monday was kind of a rainy dreary day here in Minnesota. Everyone was excited about the lunar eclipse taking place, but it ended up being covered by clouds. Eric and I were hoping to see it, but instead we went out for a walk with our umbrellas. It was one of those days where the […]
Vegan Spice Crusted Chevre
Before I went vegan, I used to buy tubs of local chevre at the co op all the time. It was mild, slightly tangy (without being goaty) and delicious. I would top salads off with it, eat it with fruit for dessert, or spread it on toast. It was a staple. So, of course I […]
Creamy Vegan Mac and Cheese (GF)
I loved anything with cheese when I was little. Grilled cheese, mac and cheese, cheesecake. I mean cheese was delicious. I begged my Mom to make mac and cheese a lot, and what I liked was the boxed variety. We always had some on hand, but what we didn’t usually have on hand was milk. […]
Spring Minted Pea Pasta and Vegan Garlic Chive Cheese
Before I went vegan I thought that Boursin cheese was some pretty delicious stuff. If you have never heard of it, it is a spreadable, soft cheese filled with lots of garlic, and some herbs. It is versatile stuff. It can be spread on crackers or used like a cream cheese, or stirred into hot […]
Vegan Florentine Pizza
Do you ever accidentally buy too much of something, and realize that you need to use it up fast before it starts to go bad? Well, I have. I sometimes buy things like large containers of greens thinking I will eat more than I end up eating in a week, or I just don’t use […]
Vegan Rosemary Sage Cranberry Chevre
I used to be a huge cheese eater before I decided to go vegan. In fact, I had said “I could never give up cheese, people who have to live without it must be so sad”. But I could not have been further from the truth. The fact is, there are many great vegan cheeses […]
Vegan Pumpkin Cranberry Chevre
It has been beautiful here lately! Normally in November it is about 20 degrees cooler and we are all bundling up in hats and coats, but I actually am able to go out for my runs in shorts, wear t-shirts during the day, and enjoy the season! The sunsets have been awesome, and I have […]
Vegan Double Berry Chevre
One of the most popular things I hear from people when I tell them I am vegan is that they could never do it, because they could never give up cheese. Well, guess what? I used to think the same thing. When I was vegetarian I actually ate loads of cheese making things like pizzas, […]
Vegan Roasted Red Pepper Basil Chevre Roll Ups
When I was in college, my Mom and I liked to go to a Spanish tapas restaurant that served these amazing, flavorful little plates (tapas), and the best part about it was being able to try a bunch of different things and share them with each other. I liked them all, but there were a […]
Vegan Herbes de Provence Chevre
I used to be a huge cheese eater before I went vegan. There was a point in time, I would go to the local cheese shop every week and pick out a different cheese to try. There are hundreds to choose from, so I always had a new one to try. Usually, it ended up […]
Vegan Spinach Artichoke Pizza
I always enjoyed spinach artichoke dip as a child. Of course, who wouldn’t, it is packed with creamy dairy and artichoke hearts. It was delicious to me at that point in my life. Dairy turns me off now, and I really haven’t had any spinach artichoke dip in 15 years, but I got it into […]
Vegan Sharp Cheddar Cheeze
I recently had some really good vegan cheese, and it got me to thinking I should make some of my own again. It has been a while since I have, and I usually just make the quick type that is done right away the day you start it. This time though, I wanted to make […]
Vegan Totchos with BBQ Jackfruit
I never used to care about football. Growing up, when my family members would have it on, I would complain…”Do we have to watch this…” But about 10 years ago, I actually started to enjoy it and get into the games. I am a Vikings fan, loyal to the Minnesota team, and they did pretty […]
Raw Spicy Holiday Cheeseball
After I made a successful cheese log last week, I decided that I wanted to make a cheese ball as well. But this one was going to have a lot more zip and pizazz to it. I had a jalapeno, and I wanted to use that in there. After all, jalapenos and cheese are a […]
Vegan Italian Sausage Casserole
My Mom used to make a casserole when I was little that was one of my favorite things. It had pasta, a flavorful red sauce, sausage, and cheese. I could have done without the sausage, because I have never been a meat fan, but it always tasted amazing, like lasagna but so much easier to […]
Vegan Veggie Lentil Enchiladas with Green Sauce
I have never actually used tomatillos before. I have seen them many times at the store or farmer’s market, but passed them up thinking I don’t know how to use them, and I prefer to just buy what I know. But that mind set is boring. And I was wrong to pass them up. I […]
Vegan Spicy Chorizo Veggie Pizza
I had made some vegan pepperjack cheese last week, and I used some for quesadillas, but I wanted to make a pizza out of the rest of it. Some sort of spicy Mexican pizza because I haven’t had a pizza like that in a while with melty cheese. I thought long and hard all day […]
Vegan Roasted Tomato and Kale Quesadillas
I used to be a huge cheese lover. My favorite sandwich (and all I would order in a restaurant for years) was always good old grilled cheese. But I would never say no to a quesadilla. To me, it was just good old grilled cheese with tortillas. It was actually the first thing I ever […]
Vegan Strawberry Basil Pizza
About 5 years ago, I had a tradition of making pizza once a week. Trying out different toppings and cheeses every time, experimenting with something new. It was never just the standard usual recipes…it was things like caramelized fennel and onions with lemon, walnuts and pine nuts with pecorino romano…or apple gruyere with caramelized onions, […]
Spicy Roasted Potatoes with Tahini Cheddar Sauce
Sometimes you just need a little comfort food. Which is exactly why I decided to make some roasted potatoes last week. To me, roasted potatoes are comfort food. Just like mashed potatoes are to some people. But they have more texture because the middle is soft and the outside is crispy so I can not […]
Raw Walnut Thyme Cheese Flatbreads with Sun Dried Tomatoes
I love nut cheeses, they always turn out delicious and in my opinion better than real cheese. Plus my stomach is happier than if I had eaten the traditional. But I tend to make the same ones every time, either macadamia nut or cashew. Which are amazing. But since I am one that likes variety […]