30 Vegan Savory Thanksgiving Recipes

Sometimes I feel like people think that vegans don't get to enjoy good food on holidays like Thanksgiving.  But on the contrary, we feast just like the omnivores!  There is just as much delicious vegan food out there as there are is food containing animal products and I never feel deprived with what I cook on holidays.  I also love bringing vegan dishes to gatherings and having those who think that vegan food is gross actually end up loving them.  If you are still looking for ideas for what to serve your family or bring to a gathering, this post is for you!  I am sharing my Thanksgiving worthy dishes that I would be proud to have on my table.  Of course I can't make them all, but I want you to have lots to chose from!  Whether you are feeding a small family, or a large one there is something or everybody here.  Some are raw, some are cooked, most are gluten free and all are delicious!  So, enjoy, I hope you are inspired!


Pine Nut Chevre with Cranberry Pear Relish

Vegan Pumpkin Cranberry Chevre 


Lemony Autumn Greens Salad

Vegan Pumpkin Cornbread

Sweet and Tangy Roasted Brussels Sprouts 

Sweet and Spicy Roasted Brussels Sprouts

Mushroom Wild Rice Casserole

Butternut Squash Cranberry Casserole 

Vegan Green and White Bean Casserole 

Root Vegetable Mash 

Vegan Creamed Spinach 

Vegan Sweet Potato Casserole 

Sweet and Spicy Asian Roasted Brussels Sprouts 


Sweet and Spicy Double Squash Salad


Raw Pomegranate Almond Couscous

Vegan Squash Cornbread Stuffing 

Cranberry Apple Wild Rice Stuffing 

Vegan Sweet Potato Casserole


Vegan Jalapeno Cheddar Mashed Potatoes

Chickpea Cutlets in Mushroom Gravy 


Festive Quinoa Stuffing

Savory Lentil and Wild Rice Stuffed Squash 

Vegan Sweet Potato Lasagna 


French Lentils in Mushroom Gravy with Sweet and Gold Mashed Potatoes


Apple Stuffed Squash

Vegan Lentil Walnut Meatloaf


Vegan Tater Tot Hotdish


Vegan Mushroom Walnut "Meatballs" with Gravy and Mashed Potatoes


Vegan Shepard's Pie


Raw Miso "Roasted" Mushrooms and Green Beans with Rich Parsnip Puree


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About the Author

I am a vegan girl who loves to make healthier desserts and dishes with lots of veggies. Recipes are meant to be shared, that is why I started blogging!

  1. Julie L
    November 16, 2017 at 05:02

    Hi. For the Apple Stuffed Squash, the instructions on the page the recipe links to do not match the recipe. "In a medium non-stick skillet over medium heat, heat peanut oil and add seitan, ginger and garlic, and saute until ginger and garlic are fragrant and cooked, about 3-4 minutes. Add tamari and cook a minute more. Remove from heat and let cool to room temperature. In a large bowl, combine seitan (or chicken), noodles and veggies. In a medium bowl, whisk together dressing ingredients until smooth, then pour over veggies in the larger bowl. Toss to coat, sprinkle with sesame seeds, and serve!."

    • November 16, 2017 at 18:31

      Sorry about that! The correct instructions are up now :)!

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