30 Vegan Savory Thanksgiving Recipes

Sometimes I feel like people think that vegans don't get to enjoy good food on holidays like Thanksgiving.  But on the contrary, we feast just like the omnivores!  There is just as much delicious vegan food out there are food containing animal products and I never feel deprived with what I cook on holidays.  I also love bringing vegan dishes to gatherings and having those who think that vegan food is gross actually end up loving them.  If you are still looking for ideas for what to serve your family or bring to a gathering, this post is for you!  I am sharing my Thanksgiving worthy dishes that I would be proud to have on my table.  Of course I can't make them all, but I want you to have lots to chose from!  Whether you are feeding a small family, or a large one there is something or everybody here.  Some are raw, some are cooked, most are gluten free and all are delicious!  So, enjoy, I hope you are inspired! I will be doing a separate post tomorrow on Thanksgiving desserts so stay tuned!

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Pine Nut Chevre with Cranberry Pear Relish

Vegan Pumpkin Cranberry Chevre 

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Roasted Sweet Potato Hummus and Cheesy Seeded Crackers

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Raw Yam, Apple and Kale Salad

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Lemony Autumn Greens Salad

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Kohlrabi Apple Pecan Slaw

Sweet and Tangy Roasted Brussels Sprouts 

Mushroom Wild Rice Casserole

Butternut Squash Cranberry Casserole 

Root Vegetable Mash 

Vegan Creamed Spinach 

Vegan Sweet Potato Casserole 

Sweet and Spicy Asian Roasted Brussels Sprouts 

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Sweet and Spicy Double Squash Salad

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Raw Pomegranate Almond Couscous

Vegan Squash Cornbread Stuffing 

Cranberry Apple Wild Rice Stuffing 

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Maple Pecan Yam Casserole

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Vegan Jalapeno Cheddar Mashed Potatoes

Chickpea Cutlets in Mushroom Gravy 

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Festive Quinoa Stuffing

Savory Lentil and Wild Rice Stuffed Squash 

Vegan Sweet Potato Lasagna 

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French Lentils in Mushroom Gravy with Sweet and Gold Mashed Potatoes

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Apple Stuffed Squash

Vegan Lentil Walnut Meatloaf

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Vegan Tater Tot Hotdish

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Vegan Mushroom Walnut "Meatballs" with Gravy and Mashed Potatoes

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Vegan Shepard's Pie

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Raw Miso "Roasted" Mushrooms and Green Beans with Rich Parsnip Puree

 



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About the Author

I am a vegan girl who loves to make healthier desserts and dishes with lots of veggies. Recipes are meant to be shared, that is why I started blogging!

2 Comments
  1. Julie L
    November 16, 2017 at 05:02
    Reply

    Hi. For the Apple Stuffed Squash, the instructions on the page the recipe links to do not match the recipe. "In a medium non-stick skillet over medium heat, heat peanut oil and add seitan, ginger and garlic, and saute until ginger and garlic are fragrant and cooked, about 3-4 minutes. Add tamari and cook a minute more. Remove from heat and let cool to room temperature. In a large bowl, combine seitan (or chicken), noodles and veggies. In a medium bowl, whisk together dressing ingredients until smooth, then pour over veggies in the larger bowl. Toss to coat, sprinkle with sesame seeds, and serve!."

    • November 16, 2017 at 18:31
      Reply

      Sorry about that! The correct instructions are up now :)!

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