Vegan Tater Tot Hotdish
Anyone who lives in Minnesota has had tater tot hotdish in their lifetime most likely, it is pretty much a staple here of Grandmothers to serve to their families, or at church basement functions. My Grandma made it. But the funny thing is, I have never been a fan. Usually it is made with cream […]
Vegan Pecan Pie Mylkshake and Sprout Living Giveaway!
Sprout Living was kind enough to send me some of their FD Sprout Mixes (which can be found here: https://www.sproutliving.com/shop/fd-sprout-bundle/ ). I sprout things myself, and I love to serve sprouts on top of salads, but I had never tried the dried variety that they offer before. Sprouts are a good thing to add to your diet […]
Vegan Firecracker Apple Pie
One of my coworkers said to me a few days back “I don’t know how you have the energy to do all that baking you do.” The truth is though, baking is relaxing to me. The main things that really relax me are running (well more afterwards after I have gotten out all my frustrations […]
Raw Pumpkin Spice Granola
I am heading into pumpkin bliss at full speed. Pumpkin does not last long in this household lately after I buy it because I am finding all sorts of delicious ways to use it in recipes. Of course I have baked a few things, and made a few savories, but snacks are not off limits, […]
Lentil Ragout over Pumpkin Gnocchi
The last time I attempted to make vegan gnocchi, it ended in disaster. They fell apart, and I was so disappointed because I was excited about the recipe. That was about 6 years ago, and I decided it was time to attempt them again. After all, I have nailed several things since then that had […]
Vegan Maple Pecan Pumpkin Cookies
Happy first official day of Autumn! Don’t get me wrong, I enjoy Summer but crisp fall mornings are one of my favorite things. I have been enjoying wearing sweatshirts and feeling a bit of a chill in the air. This weather makes for great runs and comfortable walks, all the while crunching the leaves on […]
Vegan Marshmallow Coconut Almond Cups
I always get suggestions from family and friends on what I should veganize or make, and a few weeks back, Eric suggested Cup O Gold candy. My first reaction was, “What the heck is that? I have never heard of it!” I had to google it. They sounded good, chocolate cups with marshmallow coconut almond […]
Raw Spiced Carrot Apple Granola
The aroma of Autumn is in the air. You can especially smell it in the morning. As I head out for my runs, the air feels crisp and dry. The trees are just starting to show signs of color, reds, yellows and oranges appearing on a select few, and a few are falling to the […]
Vegan Cinnamon Apple Pear Pandowdy
I have sort of made it my mission this year to make different types of fruit desserts that I have not made before. It used to always just be pie and crumble and I get a little bored making the same things even though they are all pretty delicious. I recently made a buckle, […]
Vegan Peanut Butter Cookie Dough Dessert Hummus
I have been on a huge hummus kick lately, and when I was making my last batch of hummus, I thought I would go about it a little differently and make something sweet. Yep! You heard right, sweet hummus. It may sound weird, but actually it turned out wonderful! People make cookie dough from chickpeas […]
Vegan Asian Edamame Noodles
A while back, I had bought some edamame pasta and forgotten to use it. That is, until this week, when I remembered I had it and decided I was hungry for pasta. I had gotten it because it only has one ingredient…edamame! Kind of shocking I know, but since I love edamame I had to […]
Vegan Apple Streusel Doughnuts
My Mom recently suggested I make some apple doughnuts. She said she heard someone else talking about some, and they sounded so good…and I agreed, so I had to make some. I hadn’t made baked vegan apple doughnuts ever so I was excited about this. I had just picked up a bunch of honeycrisp apples, […]
Pumpkin Spice Overnight Oats
Pumpkin everything season has arrived. People are gaga over pumpkin everything from lattes to muffins, and I totally get it because I love it too, and Autumn is my favorite season. I have started making the pumpkin delicacies myself too. I had made a cake last weekend and had leftover pumpkin, so I decided […]
French Lentil and Kale Salad with Almond Dressing
My CSA box is always a source of good meals and inspiration, and this week was no different. It was overflowing with deliciousness. I did not have a lot of time one night last week, so I made a quick salad for dinner. I had a gorgeous bouquet of kale I wanted to use. […]
Vegan Cream Cheese Apple Galette
Last Friday, I decided to face my fears and run a race. I haven’t ran a race in 4 years. Yes, I run all the time, I haven’t stopped with that. It is a source of joy and makes me feel good and gives me time to think every morning and relieve stress before it […]
Key Lime Pie Ice Cream
I am anxiously awaiting fall and cooler temps, but I am not quite ready to say goodbye to all summer food yet. Like ice cream. Luckilly I don’t have to though, and I do eat my ice cream year round. Just have to eat it in my warm kitchen instead of outdoors when the temperatures […]
Raw Caramel Pecan Peach Granola
After I made my last batch of Granola, I promised Eric I would make another batch soon because he loved it so much. So I had to get on it fast, because I always keep my word on things like that. I was kind of excited about it too because it sounded good to me […]
Raw Mint Chip Cheesecake Bars
I have always loved mint chip ice cream (or peppermint bon bon as we call it here). There is just something so refreshing and summery about it, and the green color makes me happy. I enjoy it even more now that I make my own and use natural green color and unrefined sugars. I was […]
Vegan Peach Buckle
I saw a buckle a few weeks back in a cooking magazine, and I decided that I seriously needed to make one, because it sounded amazing! Cake with plenty of fruit, and a crumble topping, two of my favorite things! I had loads of peaches, so I thought, what better way to use them than in […]
Roasted Tomatillo Hummus and Chia Hemp Flax Crackers
Most people make green sauce or salsa with tomatillos, but I decided to make hummus. My first experience this year ever with tomatillos came when they were in my CSA box and I had no idea what to do with them since I had never worked with them before. But I was excited to try […]
Vegan Nectarine Strawberry Lavender Almond Cobble Pie
Lately I am trying to always see the positive in things. I was working on it yesterday on my run when it was very hot and sticky (it has been hitting 90 the last few days here), and I was feeling pretty miserable. Yes it was hot, but I had so many good things […]
Raw Caramel Peanut Clusters
Just as you should never judge a book by its cover, or a person by their looks, you should never judge a food only by its appearance. Unless it has mold or something…but that is not what I am talking about. I am talking about freshly made food here. I have had so many people […]
Italian Veggie Lentil Soup
I had loads of different sorts of veggies from my CSA box, just begging to be used in something, and what I finally decided on was soup. I didn’t have a lot of time that night to make something fussy, and what I wanted was something good, something I could just quickly throw together and […]
Vegan Salted Caramel Peanut Butter Brownies
Mondays are my day off. So, besides sleeping in I like to bake things! I thought long and hard about what I wanted to make last Monday, and I decided on brownies. I know I have made many forms of brownies to share with you all, but they just sounded so good I couldn’t resist. […]
How I Combat Pain Naturally and 2 Recipes!
I am a very active person. I get up and run at 6-11 miles or bike an hour almost every morning, I stand all day at work, and I like to go for evening walks. I try and take care of myself the best I can, but sometimes I get sore. When I was […]