A lot of times when I decide to make things, it is on a whim. That was how it was last Friday when I decided to bake a batch ofLoading....
View RecipesA lot of times when I decide to make things, it is on a whim. That was how it was last Friday when I decided to bake a batch ofLoading....
View RecipesI find inspiration for delicious things to create from many different places. Often times, I will see something on pinterest, or in a magazine and I will think to myself,Loading....
View RecipesI realized last week it had been far too long since I had made raw doughnuts. I needed to remedy that. I haven’t had a real doughnut in probably 12Loading....
View RecipesI am always experimenting with new flavors of nut butters. Sometimes I keep them simple and sometimes, I like to play it a little sweet and dessert like. This isLoading....
View RecipesLast Saturday on Valentine’s Day, Eric and I decided to take a trip to the Minneapolis Institute of the Arts for a date. I had planned on going for aLoading....
View RecipesAlthough I tend to spend a lot of time on my desserts, I tend to keep my dinners fairly simple. This might be because I spend my days at workLoading....
View RecipesIn the deli I work in, I happen to work in the best part of the kitchen as far as I am concerned. You see, my work station is rightLoading....
View RecipesVivapura recently sent me some white mulberries to try, and ever since then I have been in love with them. They have a wonderful caramel flavor that you would not expectLoading....
View RecipesSprout Living recently sent me some of their protein powders to try, and I have to say they are some of the best protein powders I have tasted. If youLoading....
View RecipesI love everything about matcha. Its earthy aroma and flavor, its beautiful green color, and how wonderful it goes with sweet things. Although I am perfectly happy with my matchaLoading....
View RecipesYou know what I think is sexy? Staying home and enjoying a meal together for Valentine’s Day. Because going out that day is often over priced and over rated. AtLoading....
View Recipes4 years ago today I posted my first recipe on this blog. It was a red velvet cupcake recipe featuring beets, and it was not plant based at all becauseLoading....
View RecipesI always enjoy making my own birthday cakes, because I love making...
I love rhubarb season! Ever since I was little and I...
I was craving some dark chocolate short bread and my Mom had...
Even though the stores are filled with Easter candy, I like to...