April 2020 - Fragrant Vanilla Cake

Veggie Lentil Soup

It is so weird to think that 15 years ago I really didn’t eat any lentils, or even know how to prepare them. I now love them and make themLoading....

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Vegan Chocolate Peanut Butter Roll Cake

I was craving chocolate cake last week, but I didn’t want a layer cake, so I made a rolled one! It may sound harder to make a rolled cake, butLoading....

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Vegan Poppy Seed Rolls

Sweet rolls are for lazy weekend mornings, and days off. So I decided to make some on my day off last Monday. I know a lot of you mayLoading....

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Vegan Lemon Poppy Seed Cookies

We went through a brief snowy cold week in Minnesota, and I didn’t know whether it was winter or spring for a minute. So I have been wanting to makeLoading....

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Vegan Chocolate Hazelnut Pop Tarts

I loved Nutella as a kid. I remember thinking it was pretty awesome that I could have chocolate on toast for breakfast (because it pretty much just tasted likeLoading....

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Vegan Black Sesame Maple Ice Cream

I am a big tahini lover, I like to keep some on hand at all times for recipes both sweet and savory, or just for drizzling over things and snackingLoading....

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Vegan Lemon Cream Pie

I hope you all had a wonderful Easter weekend! Saturday we had beautiful warm weather here, but for Easter Sunday it was snowing and just pretty slushy and coldLoading....

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Broccoli Almond Apple Slaw

I don’t know why everyone throws all of their broccoli stems away and just keeps the flowrettes, honestly the stems are the most delicious sweet part of the broccoli inLoading....

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Vegan Banana Caramel Rolls

Easter is coming up next weekend, and although it will be a little different this year, me and my family will still be enjoying good food. Honestly, most years weLoading....

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Vegan Chocolate Banana Cream Pie

About 10 years ago, there was a really good local upscale restaurant (that has sadly since closed) that my Mom and I would visit often, and they had amazing bananaLoading....

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