Vegan Peanut Butter and Jelly Sandwich Cookies
When I was little, pretty much the only sandwiches I wanted to eat were grilled cheese, and peanut butter and jelly. I was not a fan of sandwiches with lunch meat. So my lunches were always peanut butter and jelly. I didn’t complain. It was always raspberry jam if my Mom made it and Strawberry […]
Vegan Hazelnut Flourless Chocolate Cake
I appreciate rich, dark chocolate much more this time of the year for some reason. Maybe because it is kind of like sweet comfort food, or because Valentine’s Day is just around the corner so I feel like chocolate is in order, but whatever the reason, I find myself enjoying it more lately. Mostly just […]
White Chocolate Cinnamon Brazil Nut Butter
You would think I would run out of possible nut butters to make, but I am making new ones all the time! I was recently at the store in the bulk section when the brazil nuts caught my eye. They are really good for snacking on, and I used to buy them a lot when […]
Salted Caramel Tahini Fudge
Back in the day when I was in high school, my Mom used to take me to this natural foods restaurant (you know, the type that had oats milk ice cream, carob cookies, and fresh squeezed juices) which I wasn’t used to back then because there wasn’t a lot of at the time. They had […]
Vegan Strawberry Frosted Vanilla Cookies
Back when I was in high school I didn’t cook a lot, but what I did do once in a while was make cookies. I especially loved my Grandma’s cookie recipes, frosted sugar cookies being one of my favorites. I used to make a big batch, and share them with my friends and family. They […]
Vegan Almond Oatmeal Cookie Sandwiches with White Chocolate Cream
When I was little, I liked Little Debbie snacks. In fact, I considered them the best part of my lunch back in the day when my Mom would pack my lunch in middle school. I liked those vanilla cake rolls with the strawberry cream filling and those little pink frosted heart cakes, but what I […]
Vegan Raspberry White Chocolate Truffle Hearts
Valentine’s Day is a month away now, so I figure I can start making Valentine’s Day treats. Because one can never have too many of those, right? When I was little, I loved the candy part of Valentine’s Day the most. I know, it should be about celebrating love and all, and that is what […]
Vegan Lemon Cheesecake
I have always loved all things lemon when it comes to dessert. Growing up, I loved those tart lemon curd bars with the powdered sugar on top, and lemon poppy seed muffins, or a good lemon meringue pie. I think I get it from my Mom, because she was the same way and tended to […]
Creamy Coconut Curried Split Pea Soup
We went from 40F degrees here at the beginning of the week to a cold snap of below zero temps in a matter of one day. It is kind of a shock to the system, and sometimes I wonder how as a high schooler I spent every day in the Winter practically outside at nordic […]
Vegan Lavender Vanilla Shortbread Cookies
Lavender is one of my favorite scents. Next to vanilla, it is something that I enjoy using the essential oil of fairly often for scenting my personal products (like lotions, deodorants, and shampoo), as well as putting in the diffuser in my home or car to keep me calm and relaxed. Besides just enjoying the […]
Vegan Caramelized Citrus Galette
Now that we are past the shortest day of the year, and we are into January, I feel like things are looking up. Not that the Holidays were bad or anything. I am just one of those people who likes to not have to worry about too many plans in a short period of time, […]
Vegan Salted Caramel Millionaire Bars
I recently watched an episode of America’s Test Kitchen when I was downstairs running on my treadmill on a Saturday morning (that is what I usually do on weekends while I work out, watch cooking shows to get ideas for recipes and learn things), and they were making Millionaire Bars. They looked sooo good. A […]