When L. C. Finns contacted me and asked if I would like to try their line of flavor extracts I was excited. I looked on their website and discovered thatLoading....
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Vegan Hazelnut Butter Cardamom Chocolate Chunk Cookies
I bought a big old bag of hazelnuts recently, just to switch things up a bit. I am usually always buying almonds or walnuts, but the hazelnuts just sounded reallyLoading....
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Vegan Mocha Pumpkin Bread
I had some leftover pumpkin from another recipe needing to be used in the fridge, and I did not want to put a lot of work into making something withLoading....
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Vegan Cheddar Thyme Biscuits
I haven’t made biscuits in ages, and I know I have never made vegan biscuits, so I decided to make some last Monday on my day off. Honestly, I hadLoading....
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Vegan Cranberry Pear Pie with Walnut Crumble Topping
When I was little, I thought cranberries came in a can, jiggled and nothing more. I was not a big fan, and usually didn’t take any on Thanksgiving. They justLoading....
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Vegan Squash Cornbread Stuffing
I have made lots of traditional Thanksgiving foods in the past, but oddly enough, I have never actually made stuffing. Which is kind of weird since I did love myLoading....
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Vegan Mini Chocolate Hazelnut Tarts
I was thinking all day Monday about what I wanted to make that night and I was sorta stumped. I knew I wanted something dessert, and I knew I wantedLoading....
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Maple Chestnut Truffles
I was so excited last weekend when I went to the store and saw chestnuts! Every year I have to buy some to roast, because they are delicious and ILoading....
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Vegan Apple Raspberry Pie with Almond Streusel Topping
My Mom recently told me about a pie she had enjoyed at a restaurant that was so good. It was an apple raspberry pie with an almond crumble topping. Loading....
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Vegan Sweet Potato Cranberry Pancakes
Last Thursday, It was a rather chilly day, and Eric and I had just arrived back from a walk in the in the dark. It was sleeting, which had madeLoading....
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Sweet and Spicy Double Squash Salad
I can never get enough of squash when it comes into season. It is so good roasted especially, and butternut and buttercup are so sweet that they almost taste likeLoading....
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Vegan Pumpkin Pull Apart Bread
My Grandma used to make the most wonderful thing in the world (at least to my five year old self), monkey bread. In case you have never heard of it,Loading....
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Vegan Chocolate Pistachio Shortbread Cookie Sandwiches
I was craving some dark chocolate short bread and my Mom had...
Vegan Blueberry Chocolate Eggs
Even though the stores are filled with Easter candy, I like to...
Vegan Carrot Cake Waffles
When I was little, I loved it when my Mom would make...
Vegan Raspberry Rhubarb Crisp
I love rhubarb season! Ever since I was little and I...