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Fragrant Vanilla Cake

Vegan Chili Mole with Rice

I have always loved spicy chili. When I was little, my best friend’s Dad made the best chili with the vegetables from his garden. Including spicy peppers like habaneros and jalapenos. I always loved it when I could eat dinner at her house when chili was being served. It was so packed with flavors, unlike […]

Italian Pasta and Chickpea Soup 

So apparently Winter is never going away here.  They are predicting even more snow, even though it is mid April and the tulips should be blooming by now.  I am so over it.  Last year the first week of April I was wearing shorts outside.  So, I am not quite into the light Spring food […]

Smokey Yam and Lentil Chili

We sell so much soup in the deli I work at that it is not even funny.  4 quart pots are emptied out in no time, and we are always making soup.  You would think it would slow down a lot in the Summer, but it still sells like hotcakes! Even more of course in […]

Vegan Margherita Pizza

Back when I was in college, I got a pizza stone for Christmas, and I would make some of the best pizza.  Well, I thought it was the best.  Because it had a thin, cracker like crust which is what I prefer, and I topped each pizza with fresh veggies and different types of delicious […]

Vegan Lentil Goulash

Goulash is a classic comfort food that many American families had in their recipe box growing up. But my Mom did not cook that sort of thing.  She was never really a big fan of hamburger helper type things, and I can totally understand why as ground beef never usually appealed to me either growing […]

Vegan Italian Lentil Walnut Meatballs

When I was little, my Mom made really good meatballs with a red sauce.  It was a recipe from a family friend.  So years ago, she had asked me to make some vegan ones and she ended up liking them even better than this original recipe.  I don’t have that recipe anymore, it was from […]

Moroccan Lentil Stew

I visited my Grandpa last Sunday and came home with about 10 lbs of fresh tomatoes from his garden.  What does one do with that many fresh tomatoes besides make sauce?  Well, I found lots of uses for them!  I love my Grandpa’s Tomatoes, and every year I anxiously await them.  It is so nice […]

Summer Cantaloupe, Sun Dried Tomato and Macadamia Chevre Salad

I once overheard a woman yelling at the produce guy at the grocery store because they did not have any arugula at the time.  She was mad because she wanted to make a recipe using it and nothing else would do.  I felt like telling her that she could improvise and use spinach, or maybe […]

Vegan Roasted Tomato Sweet Corn Pizza with Rosemary

I wish I could have a garden of my own, but unfortunately I can’t.  Thankfully I have people who share their garden fresh veggies with me!  My Grandpa does every year, he grows cucumbers and tomatoes, and they are always way better than store bought.  My coworker brought some tomatoes in to work last Friday, […]

Vegan Roasted Tomato and Kale Quesadillas

I used  to be a huge cheese lover.  My favorite sandwich (and all I would order in a restaurant for years) was always good old grilled cheese.  But I would never say no to a quesadilla.  To me, it was just good old grilled cheese with tortillas.  It was actually the first thing I ever […]

Raw Walnut Thyme Cheese Flatbreads with Sun Dried Tomatoes

I love nut cheeses, they always turn out delicious and in my opinion better than real cheese.  Plus my stomach is happier than if I had eaten the traditional. But I tend to make the same ones every time, either macadamia nut or cashew.  Which are amazing.  But since I am one that likes variety […]