Butternut Squash, Chickpea and Kale Soup

The weather is starting to cool off here, I am seeing a touch of color starting on some of the maple trees, and I am getting the comfort food cravings. So I thought I would make some warming soup last week. We had a few rainy days here, and it was just the thing to […]
Vegan Butternut Squash and Chickpea Chowder

We are full swing into soup season, and in the deli I work in it is just flying out of the pots because it is the most popular thing we have right now. I mean, I don’t blame people, I go home and eat warming soup too this time of the year most nights. You […]
Butternut Squash and Cranberry Casserole

Squash is one of my favorite things ever, and I get super excited when it comes into season. There was a point in my life when I was younger when I used to eat it almost every day for pretty much the Fall and Winter seasons in different ways for dinner. My skin even started […]
Vegan Roasted Squash Garlic Nacho Cheese

There was a point in time I ate so much squash that my skin started to turn slightly orange hued. I try to vary my diet a little more now, but maybe I am still a little orange since all year round I am eating squash, sweet potatoes and carrots at least once a day. […]
Vegan Roasted Squash Black Bean Tacos Recipe with GOODFOODS Guacamole

Vegans love their avocadoes. So, it comes of no surprise that we scope out the best guacamole! Because sometimes we want to just grab it and go, not sit and scoop out avocadoes and add all of the seasonings. This is why I am happy I discovered GOODFOODS guacamole! I picked some up at Super […]
Vegan Cheesy Squash Tots with Cranberry Chipotle Ketchup

It’s funny, growing up I was never a big fan of tater tots. Whenever they were included in my school lunches, I just left them there, because for some reason they did not appeal to me. French fries however were another story. Kind of weird for a kid or teenager I know, but that is […]
Savory Lentil and Wild Rice Stuffed Squash

I have always had a thing for squash. It is the vegetable that I always used to get the most excited about, and when Fall rolled around, I had to have some in my kitchen at all times. There was a point when I ate it almost every day, and my skin turned slightly orange. […]
Vegan Roasted Squash and Chevre Tart

I used to eat so much squash when I was younger, that I got what my Mother called a squash tan. I had it every day. A whole squash of some sort, almost every single night. I was addicted to it because it was so good. Especially kabocha or butternut. My favorite dish was a […]
Roasted Squash Grain Free “Rice” Pilaf

I used to make celeriac rice all the time a year ago, and I realized this week that I haven’t made it in a long time. I saw some celeriac at the store, and I went for it, knowing I could whip up some delicious rice dish that I was now craving. I had some […]
Vegan Squash Cornbread Stuffing

I have made lots of traditional Thanksgiving foods in the past, but oddly enough, I have never actually made stuffing. Which is kind of weird since I did love my Grandmother’s stuffing, and it was one of my favorite things at Thanksgiving. So, this year I decided to make some. I am really not a big bread […]
Sweet and Spicy Double Squash Salad

I can never get enough of squash when it comes into season. It is so good roasted especially, and butternut and buttercup are so sweet that they almost taste like dessert to me. So I eat it about as much as I can while I can get the local varieties. It is kind of addictive. […]
Vegan Roasted Squash and Black Bean Pot Pies

I got my last CSA box of the season and it had some really good stuff in it. Most of all, the butternut squash, black beans, and tomatillos. Those 3 ingredients were just begging to be used in some sort of delicious Mexican inspired dish for dinner. Mondays are my day off, so that […]
Summer Lentil Stuffed Pattypan Squash

Pattypan or sunburst squash as they are also called, have to be one of the most adorable things ever! I remember the first time I saw some at the store I had to buy them just because they were so cute, not knowing for sure how to prepare them. Little did I know they can […]