Vegan Banana Peanut Butter Chocolate Chip Cupcakes

Last weekend I was in the mood for something sweet. Cake sounded good, but what kind to make? Well, when I saw the huge pile of bananas on my counter when I got home, I decided something with banana was in order. I had enough bananas in the freezer for smoothies so I needed to […]
Vegan Banana Bread Pudding with Caramel

I was gifted some really good sourdough bread and decided that it would be lovely in some bread pudding. I had made some pumpkin bread pudding a few months back with some sourdough bread and it was amazing and I have been wanting to make more ever since. It was perfect timing! I didn’t want […]
Vegan Peanut Butter Banana Chocolate Swirled Cheesecake

Back when I first went vegan, I was really into raw style cheesecakes. I say raw style because they were not always technically raw, but they did not need cooking and many of the ingredients were raw. I probably made at least 75 different ones, because there was a point at which I made one […]
Vegan Banana’s Foster Truffles

I had a bunch of ripe bananas on hand that I had picked up for free, and although I made some banana cookies, and cut some up for smoothies, I still had some I wanted to use for something besides just eating. I decided to make some banana’s foster truffles. I was recently looking through […]
Banana Hazelnut Chocolate Chip Oatmeal Cookies

Over-ripe bananas are a good problem to have. I mean, you can cut them up and freeze them for smoothies or nice cream, or make some banana bread or cake, or mash them and make pancakes. I had gotten some over-ripe bananas from work, and I wanted to make something delicious with them besides all […]
Vegan Banana Chocolate Chip Scones

In the deli I work in, they make a lot of baked goods. My work station is right next to the cooling rack, so I get to enjoy the aroma of freshly baked sweets all day long, and I admit it is certainly a mood booster. Happy smells. That is why I love baking so […]
Vegan Banana’s Foster Cake

I wanted something spectacular for my New Years dessert this year. I just made cupcakes for Christmas instead of a layer cake, and although they were really delicious, they just don’t have the same pizzazz that a layer cake does. I thought about going seasonal, and making something snow related, you know, like a white […]
Vegan Chocolate Peanut Butter Banana Cookies

I think cookies are the perfect way to end a long weekend. Don’t you think? I had a 3 day weekend because I took Saturday off (my normal day to work) for Twin Cities Veg Fest. Which I visited with Eric, because last year I enjoyed it so much and he had never been. There […]
Vegan Chocolate Chip Banana Cake with Peanut Butter Fudge Frosting

One time I found out Eric threw out some over ripe bananas. “What were you thinking?!” I asked. “You should have given them to me!” I said. I mean, he knows I freeze them for smoothies, and can make some bomb vegan desserts with them (which I always share with him). Not just banana bread, […]
Raw Banoffee MylkShake and Raw Cherry Mylkshake

Windy City Organics was kind enough to send me some of their Dastony nut butter to try, one of which was a brazil nut butter. I love brazil nut butter because it is neutral and makes awesome nut mylk. All you need to do is whisk some of it into filtered water, I like to do […]