I tend to eat the same 4 things every week for dinner. Unless I am creating a new recipe then I will vary what I make. But the rest ofLoading....
View RecipesI tend to eat the same 4 things every week for dinner. Unless I am creating a new recipe then I will vary what I make. But the rest ofLoading....
View RecipesLast weekend I ran the Foodie 4 Mile, a race to celebrate the opening day of the Minneapolis North East Farmer’s Market. It was a beautiful perfect morning for running,Loading....
View RecipesI had made a creamy vegan pasta with some Miyoko’s Kitchen vegan cheese I had bought for Easter dinner. In fact I made it twice that week because it wasLoading....
View RecipesI had leftover asparagus because I ended up buying more than I needed for an Easter pasta dish I made, so I thought I would make another meal with it. Loading....
View RecipesWild rice is big here in Minnesota. It is a bit spendy, but worth it. It tastes like nothing else, sort of earthy and savory perfect for hearty dishes andLoading....
View RecipesI was craving some dark chocolate short bread and my Mom had...
Even though the stores are filled with Easter candy, I like to...
When I was little, I loved it when my Mom would make...
I’ve always loved making candy around Valentine’s Day! I love all things...