Raw Beautiful Beet Vegetable Rolls
I shared them with Eric, because he keeps my beet habit going, and I like to keep him happy and well fed with raw food. He loved them as well. If you are looking for a simple light dinner, or even a lunch to bring along to work these are perfect!
Raw Beautiful Beet Vegetable Rolls
Serves 4
Raw beet "hummus":
1 cup raw beets
1/4 cup raw walnut or almond butter
1/3 cup shelled hempseeds
1 garlic clove
1 tsp coriander seeds
1 tsp cumin seeds
1/4 tsp red pepper flakes
sea salt
1 cup carrot, cut julienne
1 cup red beet, cut julienne
spinach leaves
1/2 cup sliced scallions
4 sheets untoasted nori
For the hummus, combine all ingredients in the food processor and process until smooth. Set aside.
To assemble the sushi, lay out a sheet of nori, and spread about 2-3 Tbsp along the top of the sheet in a line. Lay some of the julienned carrot, then the beet and spinach over that, then sprinkle with a few scallions. Roll up, from the top down, then moisten the bottom edge of the nori so it sticks. Repeat with the other nori sheets. Slice them into 2 inch rounds and serve!
