Pumpkin Spice Overnight Oats

 Pumpkin Spice Oatmeal 2

Pumpkin everything season has arrived.  People are gaga over pumpkin everything from lattes to muffins, and I totally get it because I love it too, and Autumn is my favorite season.  I have started making the pumpkin delicacies myself too. I had made a cake last weekend and had leftover pumpkin, so I decided I needed to do something with it...and it just happened to be perfect timing to include it in my overnight oats since I was putting those together.  So, I made pumpkin spice overnight oatmeal.  I figured the pumpkin would give me some extra goodness and nutrients as well as being delicious so it was a win win all around.  They were delicious!  Like pumpkin pie met my bowl of overnight oatmeal.  I think I will be making these any time I have leftover pumpkin this season.  If you have leftover pumpkin...now you know what to do with it!

Pumpkin Spice Oatmeal

Pumpkin Spice Overnight Oats

Serves 1-2

1/2 cup gluten free steel cut oats or rolled oats (if you want this to be raw use raw rolled oats)

1 3/4 cups filtered water

2 scoops Sprout Living Epic Vanilla Lucuma Protein Powder*

1 Tbsp chia seeds

1 tsp pure vanilla extract

1/2 tsp cinnamon

1/2 tsp powdered ginger

1/4 tsp nutmeg

stevia or maple syrup to taste

1 cup pumpkin puree

Optional: Top off with your favorite nuts and dried fruit

In a jar, combine all ingredients, and stir to mix together.  Let sit in the refrigerator covered overnight.  Enjoy in the morning!

*If you do not wish to add protein powder, then simply use your favorite non dairy milk reduced to 1 cup in this recipe.

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About the Author

I am a vegan girl who loves to make healthier desserts and dishes with lots of veggies. Recipes are meant to be shared, that is why I started blogging!

  1. Suzanne Sheldon
    September 15, 2015 at 13:21

    Hello 'About Me', I was just wondering if you ate this cold or heated it up. Sounds interesting & I have many pumpkins springing from my 'compost' pile. I eat steel cut or rolled oats at least five days a week. Mine are delicious, but adding pumpkin sounds pretty nice. I would have to eat it hot though. I'm also a vegan.

    • September 16, 2015 at 00:14

      Yes, you may heat it up if you like, I am just too lazy most mornings :).

  2. Fran
    September 16, 2015 at 20:51

    I am hoping that the pumpkins that I saved from our last seasons harvest are still OK. They seem to be, and so I might quickly make the most of them and make some of this gorgeous overnight porridge. Cheers for sharing the recipe with us Amy :)

    • September 17, 2015 at 01:07

      You are lucky to be able to harvest your own pumpkins :)!

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