Mini Vegan Coconut Orange Sweet Rolls


When I was little, sometimes my Mom would buy take and bake sweet rolls.  I know everyone's favorite is the caramel or cinnamon variety usually, but she would buy the orange, and add coconut to them to jazz them up a bit.  Now they may have been store bought rolls, but they were super delicious to my 8 year old self.  They remind me of lazy Saturday mornings when I would get up and watch cartoons with the cat in my princess outfit (I was lucky enough to have a Grandma that was very good at sewing and I would beg her to make me costumes), while I waited for the rolls to bake.  I was quite excited when they were cool enough to dive into.  The fact that they were not home made never dawned on me, I just thought they were a special treat.  One that I have not forgotten.  Now, I have made many varieties of sweet rolls as an adult, but for some reason never any with coconut and orange. Well, I decided that needed to change.


I told my Mom I was going to make some, and she was excited too!  These would be home made, and just as good if not better than those ones we used to eat.  I used a quick sweet roll dough for these, because I don't usually keep yeast on hand, plus I don't like waiting around for dough to rise etc.  These come together and are served in less than 45 minutes, which is almost unheard of for sweet rolls.  I made them mini rolls, because I love cute little desserts, and they bake up faster.  I scented the dough with orange, and made a sweet coconut orange filling which got rolled up and baked into the soft dough.  These actually only take 10 minutes to bake!  And let me tell you, in those 10 minutes your kitchen will smell amazing!


I topped them off with an orange coconut glaze, and they were just as I imagined they would be!  Sweet soft dough, fragrant with orange and coconut plus a hint of vanilla.   Just as good as those childhood rolls, but way healthier!  My Mom much approved as well telling me, "Since they are small, I can have 4 at a time right?"  Totally yes.  That is my mentality too.  These are perfect for making this time of the year when citrus is at its best and most flavorful, if you have a craving for something sweet and orange scented, give these a try!


Mini Vegan Coconut Orange Sweet Rolls
Makes 9



  • 2 Tbsp coconut butter, warmed to liquid
  • 2 Tbsp maple syrup
  • 1 Tbsp orange zest
  • 1/2 tsp pure vanilla extract
  • 1/4 cup finely shredded, dried unsweetened coconut


  • 3 Tbsp coconut butter, warmed to liquid
  • 1 Tbsp maple syrup
  • 1/2 tsp pure vanilla extract
  • 3 Tbsp orange juice (or as needed)

finely shredded, dried unsweetened coconut for topping


  1. Preheat the oven to 375F degrees.
  2. To make the dough, combine the flour, guar gum, baking powder, baking soda and salt in a bowl, and mix together. Mix in the orange juice, vinegar, and coconut oil until blended, then knead the dough lightly and place it on a sheet of parchment (dust it lightly with flour). Roll out 1/4 inch thick in a rectangle on the parchment in a rectangle 6 inches wide top to bottom.
  3. Mix together the filling ingredients, and spread over the dough (leaving a 1/2 inch boarder at the top and bottom). Roll up from the top down jelly roll style. Cut into 9 pieces, and place cut side up in a non-stick mini muffin tin.
  4. Place in the oven and bake for 10 minutes until puffed up and starting to brown a little (but do not overbake). Remove from the oven and let cool until warm.
  5. Whisk together glaze ingredients until smooth (adding a little more orange juice if you think it is too thick to spoon over nicely), and spoon over the tops of the rolls, sprinkle with coconut. Enjoy!


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About the Author

I am a vegan girl who loves to make healthier desserts and dishes with lots of veggies. Recipes are meant to be shared, that is why I started blogging!

  1. Lisa C
    December 24, 2016 at 17:21

    This recipe looks great! I may just make it Christmas morning. I couldn't find where you mentioned water and pecan butter in the ingredients - should those be part of the dough ingredients? Also, there appear to be some dough ingredients that aren't used in Step 2. Thanks as always for the yummy recipe!

    • December 25, 2016 at 14:16

      So sorry about that, I based it off of my other sweet roll recipe that had those ingredients and forgot to edit them out. It is fixed now :).

      • Lisa C
        December 28, 2016 at 15:56

        Thanks for the corrections! I made these today, substituting xanthan gum for guar gum and regular AP flour for the gluten-free blend (with an extra handful thrown in to get the dough to the right consistency). They turned out quite tasty! I really like the orange and coconut flavors together. Thanks again, Amy! I look forward to making more of your recipes in 2017.

        • December 29, 2016 at 02:41

          Happy to hear you enjoyed them :)! You are welcome!

  2. B
    December 26, 2016 at 19:28

    I adore all sweet things rolled! Poppyseed & cinnamon ... yum yum yum!! Definitely going to have to try a lemon/orange tinted version now!! Wondering if you have any recommendations as to which gluten-free flours I could use at home instead of the pre-made mix? I have homemade sorghum, millet, oat, buckwheat & short grain brown rice flours on hand? Also - what could I use in place of the gum? Do i leave it out or use psyllium or flax??

    • December 26, 2016 at 23:09

      I use Bob's Red Mill Gluten Free AP flour. You could leave out the gum, it may not be quite as tender. Psyllium husk and flax would not work the same in this case.

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