Tropical Sun Sorbet: Guest Post with Emily Von Euw of This Rawsome Vegan Life

I am featuring some of my favorite bloggers on my blog this week doing guest posts, and today Emily Von Euw gets the spotlight!  She makes some of the most delicious raw desserts and savory dishes I have seen, and in fact, the first raw cake I ever made was based off of one of her recipes.  I am always drooling over the dishes she posts on facebook and instagram!  If you haven't visited her page This Rawsome Vegan Life you simply must! After you are done reading her post and delicious recipe first of course. Now, I will turn it over to Emily!

I have been obsessed - no, scratch that, addicted - to this recipe since I made it a few days ago. It has been SO hot here (30c+ degrees  everyday) and the only way the fam and I can bear it is with cold drinks! Mom realized early on that frozen fruit and booze do the trick for her and my dad. I took note of that, but swapped the vodka for bananas! You can add water (or better yet, coconut milk) to this to make it the BEST smoothie ever, or leave as is to create the perfect sorbet: creamy, cold, sweet and luscious. Who needs added sugar when you have the sweetness of the fruit!? I am quickly realizing mango will define my summer, and there ain't nothing wrong with that. 

Tropical Sun Sorbet

1 cup frozen mango
1 cup frozen pineapple
2 bananas
Blend in a high speed blender until smooth and thick just like the perfect sorbet. Note: this serves one mildly hungry person so if you are like me and love your fruit, double or triple the recipe!

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About the Author

I am a vegan girl who loves to make healthier desserts and dishes with lots of veggies. Recipes are meant to be shared, that is why I started blogging!

5 Comments
  1. Anonymous
    August 3, 2014 at 12:26
    Reply

    Looks delicious, can't wait till summer to try it :)

  2. August 5, 2014 at 12:44
    Reply

    My fav fruits, so I'm gonna try this tomorrow. Can't wait!

  3. August 13, 2014 at 17:58
    Reply

    Just made this for lunch and it was so delicious! My blender was having trouble with the frozen fruit so I threw in a splash of coconut water and it seemed to help. A great summertime snack or meal to curb even the biggest sweet tooth!

  4. Anonymous
    August 19, 2014 at 16:18
    Reply

    In my recipe I add 1/4 cup of raspberries, the sorbet gets a nice pink color.<br /><br />J.

  5. February 12, 2015 at 04:43
    Reply

    This <a href="http://www.5bestessaywriters.com/" rel="nofollow">looks</a> wonderful! Can’t wait to try it this weekend. I’m having a get together this weekend and was thinking of making these recipes.Thanks so much for posting!

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