Raw Matcha Almond Tart with Berries

Green Tea Tart 2

The weather here has been glorious lately.  Waking up to about 45 degrees, running in the cool morning air, taking in the aroma of the few spring blossoms that have decided to start blooming and listening to the song of the excited birds is pretty amazing in the morning.  Then in the afternoon it is warm enough to sit outdoors and chill or go for a walk to get my daily dose of vitamin D.  I get excited when it is shorts weather from morning until evening, and no extra clothes layers are needed.  I am craving warmer weather things as well, like fresh berries. So I bought a few last weekend and enjoyed some plain, but the rest ended up on a delicious matcha almond tart I made.

Green Tea Tart 3

I love all things matcha and especially with sweet almond.  I discovered this combination when making matcha tea with almond milk.  It is sooo good!  So I thought a tart with a creamy matcha almond filling would be amazing with the fresh berries and a crunchy crust.  It was so refreshing and light, yet satisfying.  Just the way I like my desserts, and perfect for Spring! If your Mom is a matcha fan, I think this would be perfect for Mother's Day.

Green Tea Tart 4

Raw Matcha Almond Tart with Berries

Makes one 8 inch tart

8 inch tart pan


1/2 cup sprouted, dehydrated buckwheat groats

1/2 cup finely shredded, dried coconut

1/4 cup ground flax seed

3/4 cup soft, medjool dates, pitted (if they are not soft, soak them in water for 30 minutes and drain well first)

1/8 tsp sea salt

2 Tbsp raw almond butter


2 cups young coconut meat*

1/2  cup coconut water

3 Tbsp raw coconut nectar or agave nectar

1/4  tsp sea salt

2 tsp matcha powder

seeds of one vanilla bean, or 1 Tbsp pure vanilla extract

1/2 tsp pure almond extract

1/4 cup plus 2 Tbsp raw coconut butter, warmed to liquid**

fresh organic strawberries and blueberries for garnish

raw almonds for garnish

To make the crust, combine all ingredients in a food processor and process until finely chopped and holds together when squeezed (if it doesn't add a few tsp water and pulse until it does).  Press into an 8 inch round tart pan with a removable bottom (I like to oil mine with coconut oil first). Set aside.

Meanwhile, to make the filling, combine all ingredients but the coconut butter in a food processor and process until smooth.  With the motor running, add the coconut butter and process a minute more.  Pour into the prepared crust, and let sit in the freezer for about 1 1/2 hours until firm.

When ready to serve, garnish the top of the tart with fresh berries and raw almonds. Store cake in the refrigerator.

* 1 cup raw cashews, soaked for 4 hours and drained can be substituted for the coconut meat if unavailable.

**If your young coconut meat is especially soft and watery, you will need to add at least a few Tbsp more coconut butter.

Green Tea Tart


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About the Author

I am a vegan girl who loves to make healthier desserts and dishes with lots of veggies. Recipes are meant to be shared, that is why I started blogging!

  1. May 3, 2015 at 17:16

    This looks so amazing! Can't wait to try it this summer for my family ;)

    • May 4, 2015 at 14:15

      Thanks Danyelle! It is perfect for summer, hope you enjoy it as much as I did :)!

  2. May 4, 2015 at 17:11

    That's lovely! I would likely cover this matcha tart with raspberries, *O*

    • May 4, 2015 at 17:47

      I would have too if I had some when I made it :)!

  3. May 10, 2015 at 05:32

    Amy, i found you via Pinterest. Luv your raw dessert board and now this wonderful blog:). I'll be pouring over your extensive recipes for some time! I too feel our food should truly nourish including the desserts!! and pretty too! Because you are such a raw food lover I thought u might enjoy this post. It's kind of ancient as I haven't been super active on my blog lately while authoring a book but if your keen....take a peek. http://www.alkalinesisters.com/raw-coconut-cream-pie-n-berries-a-valentines-treat-instagram-addiction/3323/

    • May 10, 2015 at 12:36

      Thank you so much Julie :)! I have visited your blog before and it is awesome too!

  4. March 11, 2016 at 13:42

    Your tart looks like a piece of art! And with matcha and all the fruits and berries on top, I think this is the healthiest tart I've seen :-) Thanks for sharing the recipe!

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