Raw Lemon Poppy Seed White Chocolates

My Mom hinted that I should make something with white chocolate and lemon soon, because it is such a delicious combination, and of course I could not resist making something of the sort.  It sounded good to me too, and tis the season for all things lemon.  I was not however in the mood to make something complicated, so I went with simple raw chocolates.

White Chocolate Lemon Poppyseed 1

I can't go wrong making those.  When I was little my Mom and I used to buy chocolates at this one shop as a special treat and we always gravitated towards the tart citrus chocolates.  Key lime with dark chocolate and lemon with white chocolate were what we loved. One time the sales woman even asked how we could eat such tart candies but we just laughed.  I guess my love of tart citrus desserts is hereditary in my case.

White Chocolate Lemon Poppyseed 2

For these chocolates, I kept it simple.  All you need to do is whisk together the 7 (well actually only 6 since the zest and juice both come from the lemon) ingredients, pour into a mold, chill and enjoy!  They taste simply heavenly with the smooth white chocolate and pop of lemon flavor.  The poppy seeds adding a nice little crunch.  I am a big textural person, so I love that crunch.  Do yourself a favor and make these.  They will make you think of sunshine even if it is winter where you live like it is here.

White Chocolate Lemon Poppyseed

Raw Lemon Poppy Seed White Chocolates
Makes about 12

½ cup melted raw cacao butter
1/3 cup melted raw coconut butter
1/3 cup raw cashew butter
3 Tbsp raw coconut nectar or maple syrup
1 Tbsp organic lemon zest
¼ cup lemon juice
2 Tbsp poppy seeds

In the top of a double boiler, melt the cacao butter and coconut butter over low heat (being careful not to heat it above 118F degrees. Add the cashew butter, maple syrup, lemon zest and juice, and poppy seeds and heat until it is all melted together, whisking it until smooth. Pour into molds, and set in the freezer for about 30 minutes until set. Store chocolates in the refrigerator.

Print Friendly, PDF & Email
(Visited 117 times, 1 visits today)
About the Author

I am a vegan girl who loves to make healthier desserts and dishes with lots of veggies. Recipes are meant to be shared, that is why I started blogging!

  1. February 24, 2016 at 16:24

    Oh yes, that's the recipe I've been looking for! Will definitely give it a try ;)

    • February 24, 2016 at 23:40

      So happy you like the sound of it :)!

  2. Deborah
    February 24, 2016 at 22:52

    These sounds INCREDIBLE! I do so enjoy your Blog - look forward to it every day. Thank you so much!

    • February 24, 2016 at 23:41

      Thank YOU so much, it makes me happy that you enjoy it :)!

  3. March 2, 2016 at 22:46

    Defintiely want to try these! Have to make cashew butter first...

    • March 3, 2016 at 13:34

      Yay :)! I am so happy you are going to try them out!

      • March 9, 2016 at 00:11

        Amy, is there a printer-friendly button somewhere on these pages? I always copy to Word doc to print because I can't find one.

        • March 9, 2016 at 00:12

          No, I am sorry I do not have one at this time.

  4. Traci
    February 11, 2018 at 11:55

    Thanks Amy! Lemon is my fave thing too and I love white chocolate! I see a lot of raw cacao butter and raw coconut butter in your recipes. I've never seen the cacao in markets and the raw coconut butter is so expensive! Do you have suggestions on where to find them affordably?

    • February 11, 2018 at 12:36

      I make my own coconut butter, by blending finely shredded dried unsweetened coconut in the vitamix for about 3 minutes until it becomes butter. But you can get it on Amazon also. I always buy my cacao butter on Amazon. I just added links to the post in the ingredients part. That cacao butter is the best deal that I have found.

Leave a Comment

Follow by Email