Blueberry Muffin Batter Overnight Oats

Blueberry Muffin Batter Oats 1

This may sound kind of odd, but I like blueberry muffin batter even more than regular cake batter.  I know it is slightly less sweet but that is what I love about it.  That and the few berries that I may or may not have purposely left behind in the bowl so I could enjoy them wink wink.  It is good stuff!  And, if you are making vegan batter as I always do, then no risk for salmonella contamination. My Dad would always warn me of that when I begged to lick the bowl as a child when he would make muffins on Saturday mornings.  But I never listened.  So as much as I love blueberry muffin batter, when I was making my overnight oats last weekend, and I had some blueberries…it had to be blueberry muffin batter flavor.

Blueberry Muffin Batter Oats 2

I gave it the flavor of blueberry muffin batter by including a bit of vanilla and cinnamon, but also some Sprout Living Epic Vanilla Lucuma Protein Powder. For some reason, when I mix it into things it reminds me of muffin batter, so it was perfect. And not only that, I needed an extra boost of protein.  I always add chia seeds in my overnight oats as well for a hit of omega 3 oils.  This stuff was delicious!  Like blueberry muffin batter and oatmeal got married and had a child.  The best part is, it is simple to make and all you need to do the next morning is enjoy!

Blueberry Muffin Batter Oats 3

Blueberry Muffin Batter Overnight Oats

Serves 1-2

1/2 cup gluten free steel cut oats or rolled oats (if you want this to be raw use raw rolled oats)

1 1/2 cups filtered water

2 scoops Sprout Living Epic Vanilla Lucuma Protein Powder*

1 Tbsp chia seeds

1 tsp pure vanilla extract

1/4 tsp cinnamon

stevia or maple syrup to taste

1 cup fresh blueberries

In a jar, combine all ingredients, and stir to mix together.  Let sit in the refrigerator covered overnight.  Enjoy in the morning!

*If you do not wish to add protein powder, then simply use your favorite non dairy milk, 1 cup instead of the 1 1/2 cups water in this recipe (the protein powder adds heft and richness, so you milk instead of water gives it this).



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Comments

2 responses to “Blueberry Muffin Batter Overnight Oats”

  1. Sue Avatar
    Sue

    Hi, Am I replacing the water with the milk if I’m not using the protein powder? Thanks! Sounds so good!

    1. Amy Lyons Avatar

      It doesn’t matter, if you would like to you can, but I sometimes just use water.

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