4 Ingredient Banana Cream Pie Popsicles

Although I am all about the fancy desserts sometimes, other times I am all about the super easy ones.  And nothing beats popsicles for easy in the summer.  Don't get me wrong, I love my elaborate ice cream flavors, but it is nice to simply blend something, pop it in the freezer and half a day later be able to enjoy it.  Plus, who doesn't love popsicles?!  They are n essential part of a hot summer day, whether you are a kid or an adult!  Sometimes, Eric and I like to grab one as we head out for our walk on a hot day, and enjoy it along the way to cool off.  I recently made some Banana Cream Pie ones, and they were wonderful, so I had to share the recipe with you all.

At only 4 ingredients, there is no excuse not to make these.  Don't have any molds?  Use paper cups to freeze them in old school style.  I remember making popsicles like those back in the day.  These taste just like banana cream pie, but are a lot friendlier on the waistline.  If you have 5 minutes, you can make these, and trust me you will be happy you did the next day when it is hot and you want something sweet and delicious!

4 Ingredient Banana Cream Pie Popsicles

Makes 4

1 15 oz can organic full fat coconut milk (or 1 1/2 cups raw coconut milk if you want these raw)

2 ripe organic bananas

1 tsp pure vanilla extract

1 Tbsp maple syrup or to taste (stevia may also be used, a few drops to taste)

Blend all ingredients together in a blender until smooth, then pour into popsicle molds  and place in the freezer for at least 6 hours (or when they are firm) or overnight to set up.