Vegan Dark Chocolate Sea Salt Popcorn

Dark Chocolate Sea Salt Popcorn 2

I often get asked where I get my recipe ideas.  Well, I have several sources of inspiration.  First, my friends and family.  They often ask me if I can veganize and healthify things that they enjoy or make something with a specific flavor that sounds good to them.  All the while, of course knowing full well that I will share the finished product with them.  But I love to share, my Grandmother taught me that!  She was always giving goodies away.  Second, I cruise Pinterest or sit with a pile of cookbooks when I am bored to get ideas.  Flavor combinations that catch my eye, or recipes that I can veganize and make my own version of are what I am looking for.  Third, I get cravings for things.  I mean, I am a runner and someone who is very active so I get hungry.  And of course I have time to think about these things while I am at work smelling food all day, so by the time I get home I know what I need to make.

Dark Chocolate Sea Salt Popcorn 3

The third was the inspiration for what I am sharing with you today.  Dark Chocolate Sea Salt Popcorn.  I wanted something crunchy, salty, and chocolaty.  Also, easy and quick to make. This was it.  Only 5 ingredients, and it came together in about 15 minutes.  I used my Whirly Pop to make the popcorn, and my house smelled amazing.

Dark Chocolate Sea Salt Popcorn 1

Even better once I had made the chocolate, tossed it with the popcorn and sprinkled it with sea salt.  I used a simple home made chocolate for this, because it is cheaper than store bought for the amount I would have to make.  Also, I used coconut oil in the chocolate instead of the classic cacao butter, because it is more cost effective for me at this point (if you have some cacao butter that you got a good deal on though, by all means go for it and use that).  It tasted sooo good.  I made the poor choice to make it before dinner, and I ate so much that I was not that hungry afterwards.  It is pretty addictive so be warned.  But addictive in the way that it is simply heavenly and sinful all at once.

Dark Chocolate Sea Salt Popcorn

Vegan Dark Chocolate Sea Salt Popcorn
Makes 8 cups

8 cups organic popped corn

Chocolate coating:
1/2 cup virgin coconut oil (or cacao butter if you prefer)
2/3 cup cacao powder, or unsweetened cocoa powder
1/4 cup maple syrup
1/4 tsp sea salt

Place popcorn in a large bowl. Whisk together all chocolate ingredients and pour them over the popcorn.  Toss popcorn with chocolate until evenly coated. Spread out on a parchment lined sheet pan, and place in the freezer until the chocolate has set.  Enjoy!



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About the Author

I am a vegan girl who loves to make healthier desserts and dishes with lots of veggies. Recipes are meant to be shared, that is why I started blogging!

2 Comments
  1. Randa
    April 6, 2016 at 03:24
    Reply

    Do you think you could swap out the coconut oil for earth balance butter? We have a coconut sensitivity and cacao butter is not common where I live.

    • April 6, 2016 at 12:10
      Reply

      I would not recommend it, because I have not actually tried it and it might not work (and it would be a pity to waste the other ingredients if it doesn't). I am not a big fan of Earth Balance. Cacao butter can be found online, that is where I buy it if I find a good deal on it. Amazon carries it.

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