Vegan Eggplant Parmesan Stacks
Growing up, I used to love eggplant parmesan. Or anything parmesan for that matter, my Mom would make chicken parmesan a lot as well. I loved the red sauce served with it and the crispy parmesan crust, the cheese and all of the good flavors of course. Surprisingly I haven’t yet tried to make a […]
Tuscan Chickpea Vegetable Soup
We make soup like crazy in the deli I work in this time of the year, so you would think I would hate making soup at home. But that is not the case at all! I love soup just as much as the customers do, I just prefer to make a big batch for myself […]
Italian Pasta and Chickpea Soup
So apparently Winter is never going away here. They are predicting even more snow, even though it is mid April and the tulips should be blooming by now. I am so over it. Last year the first week of April I was wearing shorts outside. So, I am not quite into the light Spring food […]
Vegan Italian Lentil Walnut Meatballs
When I was little, my Mom made really good meatballs with a red sauce. It was a recipe from a family friend. So years ago, she had asked me to make some vegan ones and she ended up liking them even better than this original recipe. I don’t have that recipe anymore, it was from […]