When it came to Valentine’s Day candy when I was little, hands down the Reese’s peanut butter hearts were my favorite. You know, the giant ones that were almost theLoading....
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Roasted Squash Grain Free “Rice” Pilaf
I used to make celeriac rice all the time a year ago, and I realized this week that I haven’t made it in a long time. I saw some celeriacLoading....
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Vegan Savory Italian Vegetable Tart
I was given a book of pies and tarts for Christmas, and it was beautiful. I have been making lots of these types of things lately, but I am alwaysLoading....
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Vegan Snickerdoodle Waffles with Caramel Sauce
When I was little, waffles usually ended up being more of a weeknight occasional special breakfast for dinner rather than actual breakfast. We didn’t usually have time in the morningLoading....
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Vegan Peppermint Cheesecake Brownies
I was in a big brownie sort of mood on my day off. It was raining and sleeting outside, it was dark and dreary…but I was in a good mood! Loading....
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Vegan Almond Joy Scones
At the deli where I work, we have almond joy scones. Buttery,...
Coconut Matcha Mint Mousse with Berries
I am not a coffee drinker, but I do love a good...
Vegan Black Sesame Maple Ice Cream
I am a big tahini lover, I like to keep some on...
Raw Cardamom Scented Carrot Cake with Rosewater Vanilla Coconut Frosting
The last time I made a raw carrot layer cake…was 2 years...