Raw Superfood Tangerine Cacao Fudge

Although I eat them plain all the time, I also love using the citrus fruits in my desserts.  They create an aroma like no other which adds a special touch to something already delicious and makes it spectacular.  Raw cacao was calling my name, so I decided something chocolate and citrus was in order.  However, I was feeling a little bit lazy, so I thought fudge was the perfect option. Just blend, spread out, cut and eat.  No shaping, rolling, or dehydrating or decorating required. I had lots of tangerines, so I thought their sweetness would be perfect with the cacao in the form of a bit of zest and juice.

I like my desserts to have good things in them so I can feel good about eating them (and after eating them). Plus, who doesn’t need more omega 3 oils in their diet, so this fudge contained some special ingredients.  Hemp and chia seeds, which you would not even know were there since I used a high speed blender to smooth this out to silk consistency. This fudge was pure heavenly bliss!  So smooth, creamy, aromatic and delightful!  Do yourself a favor and make some so you can enjoy it too!

Raw Superfood Tangerine Cacao Fudge
Makes 24 small squares

1 cup raw walnuts
2 1/2 cups raw finely shredded coconut
1/2 cup raw shelled hemp seeds
1/4 cup chia seeds
1 cup pitted soft medjool dates
1/2 cup raw cacao powder
3/4 cup raw coconut butter
2 Tbsp organic tangerine zest
1/2 tsp sea salt
3/4 cup tangerine juice

hemp seeds and tangerine zest for topping

Combine all ingredients but the juice in a high speed blender* and blend until smooth, using the tamper to press the mixture down into the blades.  Add the juice and blend until well combined.  Spread out onto a square on a foil lined sheet pan, and sprinkle with zest and hemp seeds.  Refrigerate until firm (a few hours) and cut into small squares.

*If you do not have a high speed blender, and you use a food processor, keep in mind the fudge will be lumpy and not smooth.