Roasted Sweet Potato Kale Salad
A lot of the time the recipes I make depend on what I already have on hand. Because I hate wasting things, and I also like saving money and saving a trip to the store. I had a leftover sweet potato on hand from making a sweet potato lasagna for Christmas, and I wanted to […]
Vegan Colcannon with Tempeh Bacon
My Mom e-mailed me a recipe the other day for colcannon with bacon, asking me if I could veganize it. I have actually never had it or made it before, but I thought why not give it a go! It sounded good to me, and like the perfect comfort food for a chilly day. Also, since […]
Spring Asparagus Slaw
I had leftover asparagus because I ended up buying more than I needed for an Easter pasta dish I made, so I thought I would make another meal with it. I am pretty excited that asparagus is available again, so I don’t mind having it a few times in a row. I had made a […]
Spicy Pink Jalapeno Saurkraut
An unhappy tummy is an unhappy person. At least with my personal experience. Which is why I like to keep my gut happy. Eating probiotics is one way to help with that. So why is it important to have a healthy gut? Well, a lot of your immunity lives in your gut. The healthy bacteria are […]
Spicy Peanut Slaw with Edamame
Although I tend to spend a lot of time on my desserts, I tend to keep my dinners fairly simple. This might be because I spend my days at work in a deli making lots of savories such as soups and salads, and I get enough savory creating action. Or, it may be because I […]