Roasted Spring Vegetable Buddha Bowl
I tend to eat the same 4 things every week for dinner. Unless I am creating a new recipe then I will vary what I make. But the rest of the time when I make the same things it is mostly just because I know what I like, and because it ends up being a […]
Vegan Roasted Asparagus Garlic Flat Bread
Last weekend I ran the Foodie 4 Mile, a race to celebrate the opening day of the Minneapolis North East Farmer’s Market. It was a beautiful perfect morning for running, about 49 degrees and cloudy. I like the cooler temperatures because then I don’t overheat. I ended up beating my time from last year by […]
Creamy Vegan Spring Pasta Primavera
I had made a creamy vegan pasta with some Miyoko’s Kitchen vegan cheese I had bought for Easter dinner. In fact I made it twice that week because it was so good. Since then I made some vegan sharp cheddar cheese of my own, and decided to try that in a recipe. What resulted was […]
Spring Asparagus Slaw
I had leftover asparagus because I ended up buying more than I needed for an Easter pasta dish I made, so I thought I would make another meal with it. I am pretty excited that asparagus is available again, so I don’t mind having it a few times in a row. I had made a […]
Wild Rice Salad with Chickpeas and Asparagus
Wild rice is big here in Minnesota. It is a bit spendy, but worth it. It tastes like nothing else, sort of earthy and savory perfect for hearty dishes and it is classic to use in casseroles. But it is not limited to warm dishes. It makes wonderful substantial salads as well. I made a […]