October | 2013 | Fragrant Vanilla Cake

Vegan Chocolate Roll Cake I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday. His…
Vegan Cheesecake… I love hummus of any sort, and I am always trying to come up with new and interesting flavors. I love the classic hummus with tahini, lemon, and lots of…
Vegan Hazelnut… I appreciate rich, dark chocolate much more this time of the year for some reason. Maybe because it is kind of like sweet comfort food, or because Valentine's Day is…
Salted Caramel Dessert Hummus Chickpeas are a staple in my kitchen. Every week I cook off a huge batch of them, about 10 cups and I use them throughout the week for recipes. I…
Lemon Basil Ice Cream It was 102 degrees yesterday. It was a long week at work in a very hot kitchen. Things didn't all go as planned this week. But I could have cared less yesterday,…
DIY Vegan… When I was in my early twenties, one of my favorite alcoholic things to drink was Bailey's Irish Cream. I mean, what's not to like about it if you are…
Vegan Tahini Chocolate Cake I am a big fan of tahini. It is good in savory applications like hummus, dressing and sauces, but it is equally good in desserts. I had bought a bunch…
Vegan Lemon Cheesecake I have always loved all things lemon when it comes to dessert. Growing up, I loved those tart lemon curd bars with the powdered sugar on top, and lemon poppy…
Vegan Eggnog Truffles I know it is not Christmas yet, but I have seen eggnog in stores, so that means it is officially eggnog season, right?! Not that I usually buy mine from…
Vegan Mocha Roll Cake I feel like my Birthday crept up on me this year. There has been so much crazy stuff going on, and so many changes, including my kitchen remodel that just…

Monthly Archives: October 2013

Raw Candy Bar Cheesecake

Raw Mini Snickers Bars

Raw Double Twix Bars

Raw Macadamia Butter Caramel Cups

Raw Pumpkin Turtle Cheesecake

Mini Pecan Caramel Tartlettes