Vegan Caramel Cashew Tart
About 10 years ago for Easter I made this amazing caramel cashew tart. I had made it because my Mom loves anything similar to pecan pie with nuts and caramel baked into a crust and cashews seemed more Spring like than pecans so that is what I chose. It had loads of butter and cream […]
Vegan Caramel Cashew Chocolate Chunk Cookies
I had a day off all to myself, and it was kind of nice. I slept in, went for a 30 mile bike ride, then decided to make cookies. Why not? The truth is I had been thinking about those cookies my entire bike ride. I come up with some of my best recipes while […]
Vegan Spice Crusted Chevre
Before I went vegan, I used to buy tubs of local chevre at the co op all the time. It was mild, slightly tangy (without being goaty) and delicious. I would top salads off with it, eat it with fruit for dessert, or spread it on toast. It was a staple. So, of course I […]
Vegan Herbes de Provence Chevre
I used to be a huge cheese eater before I went vegan. There was a point in time, I would go to the local cheese shop every week and pick out a different cheese to try. There are hundreds to choose from, so I always had a new one to try. Usually, it ended up […]
Raw Strawberries and Cream Nut Butter
I have been wanting to make this nut butter for a while, but I waited until spring. Because spring means strawberries are more flavorful and tasty. I make my own interestingly flavored nut butters all the time. To me plain nut butters are usually just for use in recipes. But when I add things like […]