Raw Coconut Rose Pistachio Macaroons
Raw Coconut Rose Pistachio Macaroons
Makes 12
Macaroons:
3/4 cup raw almond meal*
a pinch of sea salt
1/4 cup coconut nectar
1 small 1/2 inch chunk beet
1 tsp rosewater
1 tsp pure vanilla extract
2 cups finely shredded unsweetened coconut
Glaze:
1/4 cup coconut butter warmed to liquid
3 Tbsp coconut oil, warmed to liquid
1 Tbsp coconut nectar
1/2 cup chopped raw pistachios
Place almond meal, sea salt nectar, beet, rosewater and vanilla in the food processor and process until well combined. Add coconut and pulse until the mixture holds together. Form the mixture into 12 balls, and place on a dehydrator sheet. Dehydrate for about 12 hours, or until they are dried, but not so much so that they are not a little chewy in the middle.
To make the glaze, whisk together all ingredients until smooth. Dip a macaroon into the glaze, then dip it into the pistachios. Place on a foil lined baking sheet or plate. Repeat with remaining macaroons and once they are all dipped, place them in the freezer to set for about 5 minutes before serving.
*I used soaked, skinned and dried almonds to make the meal.
27 Comments
Oh man these look stunning! You never cease to amaze me!<br /><br />Happy Blogging!<br /><a href="http://www.happyvalleychow.com/" rel="nofollow">Happy Valley Chow</a><br />
Thank you so much :)!
These are beautiful!!!
Thank you :)!
These are so beautiful!! I cannot tell you how much I appreciate your site: I love how beautiful the food photography is; I love how easy your recipes are to make (I have made more than a few of them); I appreciate that the portions in your recipes always work out (which can't be said of other sites I have tried); and I appreciate the imagination that goes into creating all of these recipes, which are a step above and beyond all other sites (especially raw sites) out there. Thank you!
Thanks so much Brooke :)! I am glad you enjoy the recipes! I put them on the site exactly how I make them (or tweak them if need be to make them easier for you). I have fun coming up with things to make, so I am glad you appriciate the creativity :)!
Gallantly! Impresses! ! !
Thank you :)!
If you want Russian cuisine, you can look in my blog http://naslazhdenievkusom.blogspot.ru/<br />Maybe something will be pleasant)))
Love these beautiful macaroons. Is there a substitute for the almonds? I can not have any nuts.<br />Please advise
You could use coconut flour, simply grind shredded dried coconut into flour then use it in the recipe.
They look yummy!
Thank you :)!
These are so pretty! The colours are just delightful. <3
Thanks Emily :)!
Haha thank you :)!
That recipe looks amazing. I have been cooking and working with ingredients for <a href="http://www.jamescandy.com/shop-by-product/macaroons.html" rel="nofollow">macaroons</a> for years now and have yet to find the right one. Thanks for sharing!
Thank you :)! I am happy to share, and I hope you do try them ;)!
These look gorgeous and I am def going to make these. The instructions mention vanilla, but does not specify how much. <br />
Thank you :)! It is 1 tsp, just fixed it!
Hi Amy,<br />I must try this..it has my name on it. I do not have coconut butter or nectar..would you suggest I add more coconut oil?
You can make coconut butter, just check out: http://fragrantvanillacake.blogspot.com/p/helpful-things-for-recipes-on-this-blog.html
Hi, i love the recipe but unfortunately I do not own a dehydrator. Is there a way of making them without one?
You can make them in the oven at the lowest temperature, they will just take a lot less time. (I would check them after a couple hours).
Hi, these look lovely may do some for my birthday in a few days. :) May I ask what beet means? I understand the word but not in the context...:) do I use any beet or potato or what? As the amount is so small maybe it is optional?<br />/Petra<br />
It is to color them pink, so it is optional. Use a small chunk of fresh red beet.
These are the cutest, sweetest li'l things. How did I miss them?